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@say211145: "Ngày đó anh mở lòng yêu em" không tồn tại dưới dạng một tác phẩm âm nhạc chính thức hay bài thơ nổi tiếng nào được ghi nhận rộng rãi. Có thể bạn đang nhắc đến một ca khúc nhạc trẻ, một bài thơ tự sáng tác, hoặc một câu nói gợi cảm xúc trong một câu chuyện nào đó.#fyp #xuhuong #tinhyeu #tamtrang

Say Kều 🍁🍁
Say Kều 🍁🍁
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Region: VN
Wednesday 19 August 2026 15:13:30 GMT
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Comments

ngtinhxua29
n bá bình :
ê nhật kí tui có biến
2026-08-20 15:40:57
0
truongmadia
Đan Trường :
nhật ký t có đánh ghen
2026-08-20 15:44:42
0
bo72212
Bùi Minh Tiến :
hộ hết giúp tui với bn ơi
2026-08-22 14:18:11
0
ai.bit.tn.th.thi
phương m72 :
@٭ 𝒏𝒉𝒖̛ 𝒒𝒖𝒚̀𝒏𝒉 ٭
2026-08-20 05:58:43
0
mnh.linh226
thứ vô chi :
@meo meo
2026-08-19 23:18:22
1
gi..bao
✓ :
@nấm linh châm🍄
2026-08-20 15:01:28
1
nguyen.trung.hiu7
nooo..@H :
cái này là đúng vs a còn e thì a thấy kà ko r @quỳnh trang
2026-08-20 16:56:37
0
bon.y14
b..... :
@🫀
2026-08-20 11:33:46
0
vanhnguancut_
𝒑𝒉𝒖𝒐𝒏𝒈 𝒕𝒉𝒂𝒐_ :
@𝒑𝒉𝒖𝒐𝒏𝒈 𝒕𝒉𝒂𝒐_
2026-08-20 06:01:13
0
my178121
thỏ hai 🐰 :
@kỉ luật 📚 yêu anh 😘😘
2026-08-20 11:21:42
1
huykazz443
HuyDark^^ :
@Suu iuuu dợ>:3
2026-08-20 12:17:14
1
khanhnha11
Khánh Nhạ ★ :
@💦 ^_^ 💦
2026-08-22 06:01:06
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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