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@sondos2200: Preening himself 💖#cockateil #lovebirds #cute #talkingbird #birdoftiktok

SoNDoS🐬💛🍉🩵🐋
SoNDoS🐬💛🍉🩵🐋
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Wednesday 19 August 2026 15:14:21 GMT
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shana.cogar
Shana Cogar :
2026-08-20 15:17:32
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zazou.la.calo
Zazou La Calo :
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2026-08-19 17:30:17
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no but they should serve these in restaurants 🥹 #buldak #ramen #Recipe Test Kitchen Tuesday Recipe: Carbonara Corn Cheese Kimbap Prep time: 25 minutes Cook time: 8 minutes Ready in: 33 minutes Serves: 4-6 Ingredients: - 1 pack Buldak Carbonara Ramen - 1 Buldak sauce packet - 3 cups cooked short-grain rice, seasoned with 1 tsp toasted sesame oil and 1/2 tsp salt - 2-3 sheets dried seaweed - 3/4 cup canned corn, drained - 2 tbsp mayonnaise - 1 tsp sugar - 1/2 cup shredded mozzarella - 1 tsp sesame oil, plus more for brushing - Sesame seeds Instructions: Prep Noodles: Cook Buldak ramen according to package instructions, then drain and mix with the sauce packet to create a spicy noodle base. Make Corn Cheese: In a pan over medium-low heat, combine corn, mayonnaise, sugar, sesame oil, and mozzarella. Stir until the cheese is melted and the mixture is creamy and bubbly. Assemble Kimbap: Place a sheet of dried seaweed on a rolling mat. Spread an even layer of rice over the seaweed, leaving a small border at the top. Add the Buldak noodles in a line across the rice, then spoon the melted corn cheese mixture over the noodles. Roll & Slice: Roll tightly, using the mat to shape the kimbap. Brush the outside with sesame oil, then slice each roll into 8 bite-sized pieces. Serve: Top with sesame seeds, and serve immediately while the corn cheese is still melty.
no but they should serve these in restaurants 🥹 #buldak #ramen #Recipe Test Kitchen Tuesday Recipe: Carbonara Corn Cheese Kimbap Prep time: 25 minutes Cook time: 8 minutes Ready in: 33 minutes Serves: 4-6 Ingredients: - 1 pack Buldak Carbonara Ramen - 1 Buldak sauce packet - 3 cups cooked short-grain rice, seasoned with 1 tsp toasted sesame oil and 1/2 tsp salt - 2-3 sheets dried seaweed - 3/4 cup canned corn, drained - 2 tbsp mayonnaise - 1 tsp sugar - 1/2 cup shredded mozzarella - 1 tsp sesame oil, plus more for brushing - Sesame seeds Instructions: Prep Noodles: Cook Buldak ramen according to package instructions, then drain and mix with the sauce packet to create a spicy noodle base. Make Corn Cheese: In a pan over medium-low heat, combine corn, mayonnaise, sugar, sesame oil, and mozzarella. Stir until the cheese is melted and the mixture is creamy and bubbly. Assemble Kimbap: Place a sheet of dried seaweed on a rolling mat. Spread an even layer of rice over the seaweed, leaving a small border at the top. Add the Buldak noodles in a line across the rice, then spoon the melted corn cheese mixture over the noodles. Roll & Slice: Roll tightly, using the mat to shape the kimbap. Brush the outside with sesame oil, then slice each roll into 8 bite-sized pieces. Serve: Top with sesame seeds, and serve immediately while the corn cheese is still melty.
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