1. Home
  2. Detail

@nayllayla:

nanayy
nanayy
Open In TikTok:
Region: ID
Wednesday 19 August 2026 15:23:18 GMT
137
14
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @nayllayla, please go to the Tikwm homepage.

Other Videos

Protect your outdoor wirings and CCTV connections from rain and dust! Weatherproof box with CE IP55 rating. 🌧️👇🛒 #JunctionBox #IP55Box #CCTVSetup #HomeImprovement #TikTokFinds
Protect your outdoor wirings and CCTV connections from rain and dust! Weatherproof box with CE IP55 rating. 🌧️👇🛒 #JunctionBox #IP55Box #CCTVSetup #HomeImprovement #TikTokFinds
My idol ☠️🧱 #maldini🇮🇹 #football
My idol ☠️🧱 #maldini🇮🇹 #football
เป็นเซ็ต6สี​ #ฮิตในtiktok #lipstick #lipmatte #handaiyan #ลิปสติก
เป็นเซ็ต6สี​ #ฮิตในtiktok #lipstick #lipmatte #handaiyan #ลิปสติก
good bye I am going to offline for a long time ❤️‍🩹🫀🥀🫠
good bye I am going to offline for a long time ❤️‍🩹🫀🥀🫠


tiramisu brownies brownies: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt and baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 2 tsp (4g) espresso powder 1 cup (170g) chocolate chips *mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add chocolate chips and fold until combined. pour into a 9x9 pan and bake at 350 for 28-30 min. mocha coffee ganache 1/2 cup (85g) chocolate chips (I used bittersweet) 1 tsp (2g) espresso powder in 3 tbsp (45g) hot water 1/4 cup (60g) heavy cream *melt chocolate chips in the microwave in 20 second intervals (you dont want to burn it). Once melted, add in the whipping cream and espresso. mix well and pour on top of semi cooled blondie. leave in fridge until it cools fully or overnight. mascarpone cream 1 cup (225g) mascarpone 1/2 cup (120g) whipping cream 1/2 cup (60g) powdered sugar 1/2 tsp (2g) vanilla using a hand-mixer for best results, whip the mascarpone and then add the whipping cream and vanilla. mix until combined and then add the powdered sugar. Layer it on top of the lady fingers. Ladyfingers in Espresso 12 ladyfingers soaked in 1 tsp (2g) espresso powder dissolved in 3 tbsp (45g) hot water gently and quickly dip the lady fingers in the espresso, making sure to get both sides and place on the cooled blondie/ganache. Tip: I added a little layer of mascarpone mixture to help the ladyfingers form better on the bars. Cocoa powder for dusting! #tiramisu #brownies #baketok #baking #Recipe
tiramisu brownies brownies: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt and baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 2 tsp (4g) espresso powder 1 cup (170g) chocolate chips *mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add chocolate chips and fold until combined. pour into a 9x9 pan and bake at 350 for 28-30 min. mocha coffee ganache 1/2 cup (85g) chocolate chips (I used bittersweet) 1 tsp (2g) espresso powder in 3 tbsp (45g) hot water 1/4 cup (60g) heavy cream *melt chocolate chips in the microwave in 20 second intervals (you dont want to burn it). Once melted, add in the whipping cream and espresso. mix well and pour on top of semi cooled blondie. leave in fridge until it cools fully or overnight. mascarpone cream 1 cup (225g) mascarpone 1/2 cup (120g) whipping cream 1/2 cup (60g) powdered sugar 1/2 tsp (2g) vanilla using a hand-mixer for best results, whip the mascarpone and then add the whipping cream and vanilla. mix until combined and then add the powdered sugar. Layer it on top of the lady fingers. Ladyfingers in Espresso 12 ladyfingers soaked in 1 tsp (2g) espresso powder dissolved in 3 tbsp (45g) hot water gently and quickly dip the lady fingers in the espresso, making sure to get both sides and place on the cooled blondie/ganache. Tip: I added a little layer of mascarpone mixture to help the ladyfingers form better on the bars. Cocoa powder for dusting! #tiramisu #brownies #baketok #baking #Recipe

About

Legal