@kaylazelaznog: Cuban Carne con Papas 🇨🇺🥩🥔 One of those classic Cuban comfort meals that never disappoints! Tender beef and potatoes simmered in a rich, flavorful tomato-based sauce. Serve it with white rice and you’re set. 🤤 Ingredients: • Beef stew meat • Salt & pepper, for seasoning the meat • Olive oil • ½ onion, diced • ½ red bell pepper, diced • 3 garlic cloves, minced • 1 can tomato sauce • ½ cup vino seco (dry cooking wine) • 1 tsp sazón • ½ tsp cumin • ½ tsp oregano • 1 tsp complete seasoning • Beef bouillon • 2 bay leaves • Olives + a little of the olive juice • 1 tsp salt • 2 small russet potatoes, peeled and cut into chunks • Water Directions: 1. Season the beef stew meat with salt and pepper. 2. Heat olive oil in your pressure cooker using the sauté setting. Add the beef and sear until you get a nice brown color on all sides. Remove and set aside. 3. In the same pot, sauté the onion and red bell pepper until softened. Add the garlic and cook until fragrant. 4. Stir in the tomato sauce, sazón, cumin, oregano, complete seasoning, beef bouillon, and salt. 5. Pour in the vino seco, then add the seared beef back to the pot. 6. Add enough water to just cover the meat, followed by the bay leaves, olives, and a little of the olive juice. 7. Secure the lid and pressure cook on High for 30 minutes. 8. Once done, carefully release the pressure. Add the potatoes and continue cooking until they’re fork-tender and the sauce has thickened slightly. Serve with white rice and enjoy! 🇨🇺❤️ #CarneConPapas #CubanFood #CubanRecipes #ComfortFood #DinnerIdeas

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Wednesday 19 August 2026 15:27:01 GMT