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@lejusdefruits:

Le jus
Le jus
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Region: FR
Wednesday 19 August 2026 15:29:15 GMT
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clemence.ort
clémence :
ptn t très fort ptn ptn ptn
2026-08-19 20:13:26
548
kaelcinemaa_
Kael (ciné) 🌻 :
Ah la tenue c’est pas un montage ??
2026-08-19 15:47:41
27
vibehaven_15
Vibehaven_🇫🇷✝️ :
2026-08-21 19:30:32
1
sullimadrid2
Sullimadrid :
Hervé mon idole
2026-08-20 03:14:54
33
nomansland2945
no*man's*land :
la master class 😂😂😂
2026-08-20 01:33:00
3
nm8s60k
🏴 𠘨从丂 🏴 :
2026-08-20 20:59:37
1
johannlaplane
Johann Laplane :
JPP 🤣😂😂😂
2026-08-21 16:05:11
0
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Saudi Style (لحم مندي) at Home . . . Ingredients For the Mutton 2 kg bone-in shoulder (dasti) & ribs (pasli), cut into large pieces with fat ½ cup oil 2 onions, chopped 2 tbsp ginger garlic paste Whole Spices 2 bay leaves 6–7 black peppercorns 5–6 cloves 7–8 green cardamoms 2 black cardamoms 2 cinnamon sticks Powder Spices 1 tsp turmeric 1 tbsp cumin powder 2 tbsp coriander powder 1 tsp black pepper Salt to taste For the Rice 4 cups basmati rice, soaked for 30 minutes 7 cups water For the Glaze 2 tbsp melted butter 4 tbsp warm milk A pinch of saffron A pinch of orange/yellow food color (optional) Method: Heat ½ cup oil in a pressure cooker. Add the onions and fry until golden brown. Add the bay leaves, black peppercorns, cloves, green cardamoms, black cardamoms, and cinnamon sticks. Sauté for 30 seconds. Add the ginger garlic paste and cook until fragrant. Add the mutton, turmeric, cumin powder, coriander powder, black pepper, and salt. Sauté on high heat. Pour in 7 cups water, close the lid, and pressure cook for 40–45 minutes after the first whistle. Strain the yakhni, separating the meat from the stock. Reserve ½ cup yakhni. Mix the melted butter, warm milk, saffron, and food color. Brush the mixture over the meat and broil in a preheated oven at 220°C for 10–15 minutes, or until lightly golden. Bring the remaining yakhni to a boil. Add the soaked basmati rice and adjust the salt. Cook until most of the liquid driesup. Cover and cook on dum—first on high heat until steam forms, then on low heat for 10 minutes. Remove the meat from the oven, brush it with the reserved yakhni, and arrange it over the mandi rice.give coal smoke &Serve hot with Daqoos, green chillies, lemon wedges, and sliced onions. Enjoy! 🤍 #LahamMandi #MandiRecipe #SaudiFood #ArabicFood #PressureCookerRecipe
Saudi Style (لحم مندي) at Home . . . Ingredients For the Mutton 2 kg bone-in shoulder (dasti) & ribs (pasli), cut into large pieces with fat ½ cup oil 2 onions, chopped 2 tbsp ginger garlic paste Whole Spices 2 bay leaves 6–7 black peppercorns 5–6 cloves 7–8 green cardamoms 2 black cardamoms 2 cinnamon sticks Powder Spices 1 tsp turmeric 1 tbsp cumin powder 2 tbsp coriander powder 1 tsp black pepper Salt to taste For the Rice 4 cups basmati rice, soaked for 30 minutes 7 cups water For the Glaze 2 tbsp melted butter 4 tbsp warm milk A pinch of saffron A pinch of orange/yellow food color (optional) Method: Heat ½ cup oil in a pressure cooker. Add the onions and fry until golden brown. Add the bay leaves, black peppercorns, cloves, green cardamoms, black cardamoms, and cinnamon sticks. Sauté for 30 seconds. Add the ginger garlic paste and cook until fragrant. Add the mutton, turmeric, cumin powder, coriander powder, black pepper, and salt. Sauté on high heat. Pour in 7 cups water, close the lid, and pressure cook for 40–45 minutes after the first whistle. Strain the yakhni, separating the meat from the stock. Reserve ½ cup yakhni. Mix the melted butter, warm milk, saffron, and food color. Brush the mixture over the meat and broil in a preheated oven at 220°C for 10–15 minutes, or until lightly golden. Bring the remaining yakhni to a boil. Add the soaked basmati rice and adjust the salt. Cook until most of the liquid driesup. Cover and cook on dum—first on high heat until steam forms, then on low heat for 10 minutes. Remove the meat from the oven, brush it with the reserved yakhni, and arrange it over the mandi rice.give coal smoke &Serve hot with Daqoos, green chillies, lemon wedges, and sliced onions. Enjoy! 🤍 #LahamMandi #MandiRecipe #SaudiFood #ArabicFood #PressureCookerRecipe
ماشاءاللہ ❤️ دیدارِ مرشد کی ویڈیو پرانی ضرور ہے، لیکن اپنے قائد عمران خان کو دیکھ کر آج بھی دل کو حوصلہ ملتا ہے۔ ❤️✌️ اللہ تعالیٰ ہمارے قائد کو جلد آزادی اور صحت عطا فرمائے۔ 🤲 #ImranKhan #مرشد #خان_صاحب
ماشاءاللہ ❤️ دیدارِ مرشد کی ویڈیو پرانی ضرور ہے، لیکن اپنے قائد عمران خان کو دیکھ کر آج بھی دل کو حوصلہ ملتا ہے۔ ❤️✌️ اللہ تعالیٰ ہمارے قائد کو جلد آزادی اور صحت عطا فرمائے۔ 🤲 #ImranKhan #مرشد #خان_صاحب
Ngeri banget!!!😱 Jaman sekarang santet udah gak pakek cara jadul tapi bisa lewat kurir Niatnya happy nerima paket di online, ehh endingnya di luar nalar! Merinding banget isi paketnya! 💀 ​Saksikan film PAKET SANTET, disutradarai oleh Dinna Jasanti, tayang di bioskop mulai 27 Agustus 2026. @mengudarabercerita @BASE Entertainment @paketsantet #paketsantet #filmpaketsantet #dikiriminpaketsantet #clippaketsantet #cpfPS1
Ngeri banget!!!😱 Jaman sekarang santet udah gak pakek cara jadul tapi bisa lewat kurir Niatnya happy nerima paket di online, ehh endingnya di luar nalar! Merinding banget isi paketnya! 💀 ​Saksikan film PAKET SANTET, disutradarai oleh Dinna Jasanti, tayang di bioskop mulai 27 Agustus 2026. @mengudarabercerita @BASE Entertainment @paketsantet #paketsantet #filmpaketsantet #dikiriminpaketsantet #clippaketsantet #cpfPS1
Deretan artis ini kena santet karir bakal hancur?‼️😱#paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #horormovies #yasaminjasem #fikinaki #fadlyfaisal #xyzbca #fyp
Deretan artis ini kena santet karir bakal hancur?‼️😱#paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #horormovies #yasaminjasem #fikinaki #fadlyfaisal #xyzbca #fyp
Chúc mừng quốc tế phụ nữ cả TikTok 🙌🏻 #clevergroup #clevergrouphcm #quoctephunu #masterchef #nauan #dilamcogivui #agencylife #xh #fyp
Chúc mừng quốc tế phụ nữ cả TikTok 🙌🏻 #clevergroup #clevergrouphcm #quoctephunu #masterchef #nauan #dilamcogivui #agencylife #xh #fyp


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