@funfetti: New school year, new ways to show appreciation! 🍎 These caramel apple cupcakes are a sweet way to celebrate the first day back, brighten a teacher’s day, or add a little sweetness to the start of a new school year. Who would you make them for? You’ll Need: - 1 box Pillsbury™ Moist Supreme® Yellow Cake Mix - ½ cup applesauce - ½ cup oil - 1 cup water - 1 tub Pillsbury™ Creamy Supreme® Salted Caramel Frosting - Red sanding sugar - Brown autumn candy corn - Piping bag fitted with a large round tip - Chocolate leaf To Make: 1. Preheat oven to 350°F. Mix together cake mix, applesauce, oil, and water. 2. Line a cupcake pan with liners and fill each cup with 2-3 tablespoons of batter. Bake for 12-15 minutes and let cool completely. 3. Fill a piping bag with salted caramel frosting and pipe a round dollop onto each cupcake. 4. Roll frosting in a small bowl filled with red sanding sugar. 5. Make an indentation on top of each cupcake. Add candy corn with the brown side facing up and finish with a chocolate leaf. 6. Enjoy!

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2026-08-19 16:03:00

2026-08-19 16:03:34

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