@madeincookware: Earlier this week we showed you how to make béchamel, velouté and espagnole. Today, we're tackling the final two mother sauces: tomato and hollandaise. Now that you know how to make all 5, there's nearly endless variations you can make. More on that later! #culinaryschool #explained #stainlesssteel #cookingtips #CookingHacks