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@hethongnhathuocachau: #myphamchinhhang #sucmiengtherabreas

Nhà thuốc Á Châu Sài Gòn 5
Nhà thuốc Á Châu Sài Gòn 5
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Region: VN
Wednesday 19 August 2026 16:06:49 GMT
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This is my new favourite thing to make. Hot smoked salmon Shout out to @westonsfishradlett for advice on how to cook this gorgeous fish Recipe: Half side of salmon cut to fit your smoker. For the brine: 200g dark brown sugar 100g sea salt 500ml water Brine fish in a shallow dish for 8 hours. Drain, rinse and pat dry the fish then place skin down on a wire rack in the fridge overnight. For the dry rub: 50g brown sugar 1 tbsp salt 1 tbsp paprika Black pepper to taste Prepare the smoker, and place a container of water inside to make steam Rub the seasoning all over the fish then smoke at 65C for 2 hours increasing to 85C for 3 hours more, or until internal temp is approx 60-65C 50ml honey or maple syrup mixed with 50 ml water for basting. Baste every hour.
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Quần bí quốc dân hotgirl phồng đẹp nhà Lynhzena_Q08#quanbi #quannu #thoitrangtiktok #xuhuong
Quần bí quốc dân hotgirl phồng đẹp nhà Lynhzena_Q08#quanbi #quannu #thoitrangtiktok #xuhuong
#xuhuong #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
#xuhuong #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

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