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@istanbulbydania: بعد الجزء الأول، رجعتلكم بـ Part 2 ومناطق جديدة للسكن في إسطنبول، وكل منطقة إلها طابعها وميزتها حسب برنامج رحلتكم. من شيشلي ونيشانتاشي وبشيكتاش للجانب الآسيوي في كاديكوي، وصولًا لـ الفاتح… جمعتلكم أهم المعلومات والمسافات بالسيارة 🚗 حتى تعرفوا أي منطقة فعلًا أنسب إلكن قبل ما تحجزوا الفندق. لأن اختيار الفندق مو بس فندق حلو… اختيار المنطقة الصح ممكن يغيّر رحلتكم كلها. احفظوا البوست قبل سفرتكم 🤍 وبالتعليقات خبروني: أي منطقة بإسطنبول بدكم أعمل عنها الجزء الجاي؟ #اكسبلور #daniam001 #istanbul #اسطنبول #foryou

By Dania
By Dania
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Region: TR
Wednesday 19 August 2026 16:07:19 GMT
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semara194
Sema ra :
شي اوبهةةة😍😍
2026-08-19 16:12:48
1
dbdiepznx
dbdiepznx :
نفس وجهة نظري اسطنبول غير
2026-10-15 11:34:41
0
ayyousha2
Ayousha :
🔥🔥❣️
2026-08-19 16:12:16
1
alaa.saif.3
Alaa Saif :
😍🔥
2026-08-20 03:04:24
1
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Ingredients: 2 thick-cut ham steaks, 1 tbsp butter, 1 tbsp honey, 1 tbsp yellow mustard, 1 tsp brown sugar, black pepper, 1 garlic clove minced. Pat the ham steaks dry and season both sides with black pepper. Melt the butter in a skillet over medium heat, then sear the ham steaks for 2–3 minutes per side until golden brown. Mix the honey, mustard, brown sugar, and minced garlic, then brush the mixture over both sides of the ham steaks. Reduce the heat to low and cook for another 1–2 minutes until the glaze becomes glossy and lightly caramelized. Let the ham rest for 1–2 minutes before serving. Enjoy with fried eggs, roasted potatoes, or sautéed vegetables.
Ingredients: 2 thick-cut ham steaks, 1 tbsp butter, 1 tbsp honey, 1 tbsp yellow mustard, 1 tsp brown sugar, black pepper, 1 garlic clove minced. Pat the ham steaks dry and season both sides with black pepper. Melt the butter in a skillet over medium heat, then sear the ham steaks for 2–3 minutes per side until golden brown. Mix the honey, mustard, brown sugar, and minced garlic, then brush the mixture over both sides of the ham steaks. Reduce the heat to low and cook for another 1–2 minutes until the glaze becomes glossy and lightly caramelized. Let the ham rest for 1–2 minutes before serving. Enjoy with fried eggs, roasted potatoes, or sautéed vegetables.

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