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@lisa.beert: #blonde #prt

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Region: FR
Wednesday 19 August 2026 16:17:41 GMT
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Comments

alonsogaraa
Alonsogara22 :
extremely accurate
2026-08-20 18:48:40
0
raf.clg
Raffael :
TikTok il a dis t’es à moi
2026-08-19 21:34:56
278
maxime.mbp
Maxazel :
C’est quoi ce body de malade. Qui est le fou qui a eu cette vision légendaire
2026-08-20 12:20:57
12
maxime_b91
maxime_b91 :
Sterr le pain
2026-08-19 23:47:08
1
tonys28101986
Tonys28101986 :
Reste en blonde 👍
2026-08-20 16:06:50
1
_._._._._._._._._.77
"·" :
J’ai cru c’était Tokyo
2026-08-19 21:40:39
0
klemp3
KLEM :
Ok
2026-08-19 21:41:33
5
jm342456
jmkawa :
très jolie
2026-08-20 08:02:24
1
papazsumida
PAZ :
Pour le coup brune c’est mieu subjectivement
2026-08-20 18:08:43
1
baptiste_bsrr
baptiste :
la dernière photo waw 🔥
2026-08-20 10:30:43
1
lirieebjrmii
Lirie :
la ref de la combi en derniere photo ?
2026-08-20 16:40:01
1
To see more videos from user @lisa.beert, please go to the Tikwm homepage.

Other Videos
Аккуратнее будьте
Аккуратнее будьте
Say What ft @PARTYNEXTDOOR
Say What ft @PARTYNEXTDOOR
CHOCADAAA COM ESSE KIT DE QUATRO ESFOLIANTESSSS 🆘 CORRREEEE pro carrinho laranja que tá surreal #cicatribem #esfoliante #fyyyyyyyyyyyyyyyy #tiktok #foryou
CHOCADAAA COM ESSE KIT DE QUATRO ESFOLIANTESSSS 🆘 CORRREEEE pro carrinho laranja que tá surreal #cicatribem #esfoliante #fyyyyyyyyyyyyyyyy #tiktok #foryou
There’s nothing quite like making your own homemade yogurt 🥛✨ — it’s pure magic. You start with milk, add live cultures, and by the next day, you’ve got thick, creamy, healthy yogurt. Here’s how to do it: 1️⃣ Pour milk into a stainless steel pot with a splash of water to prevent burning. 2️⃣ Heat to 190°, then cool to 110° (aka the “pinky test” — if you can hold your pinky in for 10 seconds, you’re good 👌). 3️⃣ Stir in your live culture or starter, then pour into containers. 4️⃣ Leave them in a warm spot for 6–8 hours. 5️⃣ Chill in the fridge — it thickens as it cools. That’s it! From simple milk to creamy, tangy yogurt right at home. 🫶 #HomemadeYogurt #LebaneseFood #MiddleEasternFood #Cooking #EasyRecipe #FYP #GotMilk #Dearborn #MyLebanon
There’s nothing quite like making your own homemade yogurt 🥛✨ — it’s pure magic. You start with milk, add live cultures, and by the next day, you’ve got thick, creamy, healthy yogurt. Here’s how to do it: 1️⃣ Pour milk into a stainless steel pot with a splash of water to prevent burning. 2️⃣ Heat to 190°, then cool to 110° (aka the “pinky test” — if you can hold your pinky in for 10 seconds, you’re good 👌). 3️⃣ Stir in your live culture or starter, then pour into containers. 4️⃣ Leave them in a warm spot for 6–8 hours. 5️⃣ Chill in the fridge — it thickens as it cools. That’s it! From simple milk to creamy, tangy yogurt right at home. 🫶 #HomemadeYogurt #LebaneseFood #MiddleEasternFood #Cooking #EasyRecipe #FYP #GotMilk #Dearborn #MyLebanon


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