@alyleboss: 😅😅😅😅👍

Aly Diawara de koudathiou BOSS

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Wednesday 19 August 2026 16:59:57 GMT

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Madikandja diawaramadikandja50 :

cv

2026-08-19 23:41:07

1

Niame Diawara :

hee ba moussa sabari♥️🤣

2026-08-19 22:35:49

1

Hamadi Lih :

0k

2026-08-19 19:55:32

1

Bengs Yatera :

La Nouvelle génération 🤣🤣🤣

2026-08-20 10:54:46

0

neguesi20🇲🇱🇨🇵 :

2026-08-20 17:47:05

0

ZOU :

🤣🤣🤣

2026-08-20 19:52:00

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ubo lotbrok :

mdr toujours c'est moussa

2026-08-20 17:08:11

0

Fabougary Dembélé :

😂😂😂 maraka den

2026-08-19 17:03:43

1

PAP😎CHEE✌️🇲🇱🇨🇬💵 :

Tu es devenu bamoussa😁

2026-08-19 18:01:26

1

user3974012258136papaslssaKO :

😂😂😂😂😂🥰🥰🥰

2026-08-20 05:00:34

1

Diawara souleymane 2023 :

😁😁😁😁😁😁

2026-08-19 18:37:31

1

Oumar :

😁😁😁

2026-08-20 06:08:43

1

Mamadou Diawara bousskoule :

😁😁😁😁😁😁😂

2026-08-20 07:33:19

1

user1526949683788 :

😂😂😂😂😂

2026-08-19 17:04:27

1

Sidi Sissoko :

🤣🤣🤣🤣

2026-08-20 18:15:29

0

_soninkara_tv01 :

😁😂

2026-08-20 15:39:29

0

Doucoure sagué :

😂😂😂

2026-08-20 15:58:07

0

123dhhggf :

🤣🤣🤣🤣🤣🤣

2026-08-20 10:33:12

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rly▪️ :

💯💯💯

2026-08-20 20:03:21

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adama Jalou :

😁😁😁

2026-08-20 14:13:46

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Del Pero :

😁😂😂😂😂

2026-08-20 10:44:37

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rly▪️ :

😂😂😂

2026-08-20 20:03:25

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Mr fof :

😂😂😂

2026-08-20 22:03:51

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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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