@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Alex Thiebaut reimagines ketchup with cherries and black garlic. The fruit brings sweetness and acidity, while aged black garlic adds deep balsamic and molasses-like notes. Agar sets the mixture into a firm gel before a final blend transforms it into a thick, glossy ketchup packed with fruit and umami.

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Wednesday 19 August 2026 17:08:38 GMT