S.SAM.MBAYE ♠︎♥︎
Region: SN
Wednesday 19 August 2026 17:13:34 GMT
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# talibé sama wadji #🇸🇳🇮🇹 :
Yalnama yalla ball ak boléme kouko défone comm mann🤲🤲
2026-08-25 20:13:10
4
✪Cheikh YAMAL🇪🇸⚽️10☆ :
Sallahou Allah mouhamed 🙏🏿
2026-10-09 11:36:06
2
dembanmzttt :
sallalakhou Ala mouhamed sallalakhou Ala mouhamed🙏🙏
2026-08-19 21:13:33
2
Bebé Negro 💞 :
Salllau Alla Mohamed ☝️☝️
2026-08-19 22:25:14
1
Yoro Ndour :
🥰
2026-08-19 19:39:22
3
DG"DIOUFCANA7🇸🇳🇸🇳🇸🇳 :
2026-10-17 14:36:15
0
assane gaye :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-10-17 00:58:59
0
Mor Kandji :
2026-10-03 20:03:40
1
Baye cheikh sopey SSM762781902 :
2026-10-02 11:33:38
0
Baye cheikh sopey SSM762781902 :
2026-10-02 11:33:34
0
diopkhady030 :
SallohU alla Mohamed a
2026-08-29 01:27:21
1
mbaye ba :
wuoye sama daye mana ray pici ta lèkuo mako😳😳😳😳😳😳😳😳
2026-10-04 14:11:24
0
BOYE CISSE LOFT :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-17 23:14:15
0
Mbaye Camara :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-17 22:28:08
0
mouhamed Diop :
❤️❤️❤️
2026-10-17 21:11:33
0
DiouFCIty :
😂😂😂
2026-10-17 22:25:01
0
mame cheikh faye :
[En larmes][En larmes]
2026-10-03 16:05:09
1
Biran Fall :
🥰🥰🥰
2026-10-17 22:12:20
0
user8505407902061 :
🙏🙏🙏
2026-10-17 21:51:27
0
Mouhamadou fadhel Sarr :
♥️♥️♥️
2026-10-17 21:48:28
0
modou le pro :
🥰🥰🥰
2026-10-17 22:50:26
0
touba diba :
🥰🥰🥰
2026-10-17 20:54:02
0
f_a_l_l_o_u __@__g_e_u_y_e☪️🔟 :
🥰🥰🥰
2026-10-17 20:35:51
0
May.Boy 😑🤔 :
😁😁😁
2026-08-19 19:07:40
0
To see more videos from user @s.sammbaye98, please go to the Tikwm
homepage.
![Full Recipe↓ Day 74/100 | COD NANBANZUKE 🛒 INGREDIENTS: Servings: 2-3 - Cod: 200g - Salt: a pinch - Flour: 2 tbsp - Onion: 120g - Carrot: 50g - Vegetable oil or Sunflower oil (for frying): As needed [Nanban vinegar] - Water: 100ml - Rice vinegar: 2 tbsp - Soy sauce: 2 tbsp - Sugar: 1 1/2 tbsp - Red chilli: 1 piece 🧑🍳 METHOD: 1. Thinly slice the onion and julienne the carrot. 2. Whisk all the sauce ingredients in a bowl to make the Nanban vinegar, then stir in the onion and carrot. 3. Pat the cod fillets dry, remove any pin bones, and cut into bite-size pieces. Season lightly with salt and dust evenly with flour. 4. Shallow-fry the cod in oil over medium heat until crisp and golden brown on all sides, then remove from the pan. 5. Transfer the hot fried cod straight into the Nanban vinegar while still sizzling, tossing gently to coat, and let it marinate for at least 10 minutes before serving. ⛩️ TRADITIONAL OPTION: - Use Takanotsume chilli for red chilli. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #nanbanzuke #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7686291815405751574.webp)
