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@bah_fruits:

Bah_fruits
Bah_fruits
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Region: ML
Wednesday 19 August 2026 17:18:03 GMT
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user873429274120
user873429274120 :
OK merci
2026-08-20 21:57:53
0
soumybtogola958
soumy togo :
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2026-08-20 23:51:25
0
mamadousidibe4253
Mamadou sidibe :
2026-08-20 23:25:53
0
ali.sagara108
Ali Sagara :
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2026-08-20 21:46:34
0
mal66227
mal :
cv
2026-08-20 10:30:53
0
moussa.karonta.19
bamoyCissé :
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2026-08-20 20:09:50
0
amadouballo131
1994 :
salut
2026-08-19 19:42:51
1
maiga.him
Maiga him :
🥰😂
2026-08-20 15:13:13
0
drasoumarelesoninke
Dra Soumaré Le Soninké :
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2026-08-19 22:24:03
1
samadou.kindo6
Samadou Kindo :
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2026-08-19 22:50:32
0
user5557087281925
Daouda diarra :
✊✊✊✊✊
2026-08-19 22:22:44
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deparisla5toujours4
💔Deparis 🥰 la 5😍 Toujours🤡 :
😈🤘666
2026-08-20 00:13:40
0
user8163384884659
harouna :
naiss
2026-08-20 00:34:38
0
bankalykonate
JEUNE KAL BINO OFFICIEL :
très cool ma sœur
2026-08-19 23:11:03
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m73.com
Modibo Diallo :
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2026-08-20 00:42:25
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aboukoyo525
Abou Koyo :
cv
2026-08-19 20:54:20
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sissokho9
bakary :
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2026-08-19 18:00:59
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fousko3835
fousko :
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2026-08-19 23:49:06
1
user16873542290994
user16873542290995 :
666
2026-08-21 00:05:35
0
fasodjigui3
Kèlèbolo 🇧🇫 +226 BF :
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2026-08-19 19:40:11
0
user2854737554183
781078278 :
2026-08-20 22:22:23
0
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Nơ chinh zaaa
Nơ chinh zaaa
Ingredients 2 cups basmati rice 500g beef or chicken, cubed 1 large onion, sliced 2 tomatoes, blended or chopped 3 tbsp cooking oil 4 cups water or stock 2 potatoes, peeled and cubed (optional) Salt to taste Pilau spices 1 tsp cumin 1 tsp cardamom 1 tsp black pepper 1 tsp cinnamon 1 tsp cloves Instructions Wash and soak the rice for 20 minutes, then drain. Heat oil in a sufuria and fry onions until deep golden brown. Add the meat and cook until browned. Stir in tomatoes and cook until thick and fragrant. Add pilau spices and mix well. Add potatoes and water or stock, then bring to a boil. Add rice and salt, stir once and cover tightly. Cook on low heat until the rice is fluffy and the water dries up. Let it rest for 10 minutes before serving. Serve with Kachumbari 🥗 Chilli sauce 🌶️ Avocado 🥑 Tips for delicious pilau Use basmati rice for long fluffy grains. Brown the onions properly for rich color and flavor. Cook on low heat to avoid burning the bottom. Freshly ground spices give the best aroma.
Ingredients 2 cups basmati rice 500g beef or chicken, cubed 1 large onion, sliced 2 tomatoes, blended or chopped 3 tbsp cooking oil 4 cups water or stock 2 potatoes, peeled and cubed (optional) Salt to taste Pilau spices 1 tsp cumin 1 tsp cardamom 1 tsp black pepper 1 tsp cinnamon 1 tsp cloves Instructions Wash and soak the rice for 20 minutes, then drain. Heat oil in a sufuria and fry onions until deep golden brown. Add the meat and cook until browned. Stir in tomatoes and cook until thick and fragrant. Add pilau spices and mix well. Add potatoes and water or stock, then bring to a boil. Add rice and salt, stir once and cover tightly. Cook on low heat until the rice is fluffy and the water dries up. Let it rest for 10 minutes before serving. Serve with Kachumbari 🥗 Chilli sauce 🌶️ Avocado 🥑 Tips for delicious pilau Use basmati rice for long fluffy grains. Brown the onions properly for rich color and flavor. Cook on low heat to avoid burning the bottom. Freshly ground spices give the best aroma.

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