@ndayinthelife: Crispy Zucchini Calamari 🤯 Ingredients * 3 zucchini * 1 bottle sparkling water * 1/2 cup cornstarch * 1/2 all-purpose flour * Salt * Vegetable oil, for frying Instructions 1. Score the zucchini, cut in half, and hollow out, then slice to thin rings like calamari. 2. Sprinkle the zucchini rings with a little salt and let them sit while you prepare the batter. Pat them completely dry with paper towels. 3. In a bowl, whisk together the sparkling water, cornstarch, flour, and salt until smooth to a thin batter. 4. Dip each zucchini ring into the batter, making sure it’s well coated. 5. Fry in hot oil until golden brown. 6. Transfer to a paper towel-lined plate to remove excess oil. 7. Serve hot and enjoy your crispy zucchini calamari! 💡 Tip: The sparkling water helps make the coating lighter and extra crispy. (I paired this with a delicious dill yogurt dip) #zucchini #çıtırtabak #mezze #fyp #kabaktarifi

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2026-08-19 18:59:22

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