@sameenmaali: healthy. high-fiber. gluten-free. POP-TARTS. crispy rice paper filled with raspberry chia jam + creamy yogurt and topped with yogurt glaze & freeze-dried strawberries!! Raspberry Chia Jam * 1 cup raspberries * 2-3 tbsp chia seeds * 1–2 tbsp sweetener * lemon juice (optional) For the Pop-Tarts * 4 rice paper sheets (2 per Pop-Tart) * 2 eggs * 2 tbsp milk * Cinnamon * Light oil spray * Yogurt of choice * Freeze-dried strawberries Cook the raspberries over medium-low heat for 5–7 minutes, mashing as they soften. Stir in chia seeds + sweetener and let cool completely until jammy. Mix the yogurt filling ingredients together. In a separate shallow bowl, whisk eggs, cinnamon, milk. Quickly dip 2 rice paper sheets in the egg mixture and stack them directly on top of each other. Add raspberry chia jam + a spoonful of yogurt to the center. Fold into a rectangle and place seam-side down. Lightly spray with oil and air fry at 375°F for about 7 min. Let cool slightly, then top with the yogurt glaze and lots of crushed freeze-dried strawberries 🍓✨ inspo @liza ❤️ #EasyRecipe #desserttok #healthyrecipe #glutenfree #fiber

Sameen

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Wednesday 19 August 2026 17:29:08 GMT