@mouyad_bk: لمن الي قدامك عارف انت مين والممقلب يتمقلب 😂😂😂💔 #fyp #ventrlioquist #mouyad_bk #الشعب_الصيني_ماله_حل😂😂 #مقلب

Mouyad Bukhari
Mouyad Bukhari
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Region: SA
Wednesday 19 August 2026 17:35:02 GMT
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a_g8778
علي :
خرشت الرجال ضيع التعويذات
2026-08-19 19:10:16
454
ti_zeuss
𝑂☪︎𝑎 :
اخررررررررج هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-08-19 17:42:11
319
uij018
Ra. M :
مشكلتك تضحك بسرعه
2026-08-19 18:21:26
222
_y7_j
الجبوري :
ثم تنهد وقال اخرججج
2026-08-20 01:24:57
35
..ray90
العاصمي .. :
لو شديت عليه شويه كان غنى ي طيبة 😂😂
2026-08-20 03:33:56
11
ahmedsamy063
Ahmed Samy :
تحفة
2026-08-20 00:38:34
0
nb6103
م..🇸🇦 :
قل اعوذ اللهم اجعل بيننا وبينهم سدا😂
2026-08-19 23:06:31
64
a2345e
Amirامير :
تضحك بسرعه اصبر
2026-08-19 18:29:58
52
user15433974
badr.. :
ليه ماتضحك ؟
2026-08-19 23:27:06
8
edoxx
EEE :
باقي دعاء السفر
2026-08-19 22:53:59
14
smailjr
Smail :
نسي اقصر سور القرآن الكريم 😅
2026-08-19 20:06:42
9
ysf_20051
𝒀𝒔𝒇 :
"أخرج" ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-08-19 21:31:27
10
a7mad77_7
أحْمَد :
حاول ماتضحك
2026-08-19 17:38:48
13
alhanouf2026
Alhanouf :
اخررررج 😂😂😂😂😂😂😂
2026-08-20 01:32:04
1
4b2448
. :
رجعوني 2030
2026-08-19 19:18:49
7
baderal3ameri
بدر العامري :
صلو على النبي
2026-08-20 02:12:10
3
ahmed.alghamdi55
AHMEd Alghamdi :
ياخي كمل خلنا نشوف ردة فعله
2026-08-19 18:30:05
7
appleuser26785438
S :
هذا يتحرك
2026-08-20 04:35:00
0
a6481994
{A} :
كيف يسويها
2026-08-20 02:31:49
2
1iuea
AS :
ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-08-20 00:30:28
1
ahmmed_16bursa
ahmmed_16bursa :
😂😂😂 اخرج
2026-08-19 20:44:19
4
nba_alhanan1
نبع الحنان :
هههههههههههههههههههههههههههههههههههههه
2026-08-20 00:15:46
1
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Other Videos

🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges. 🥞#fyp #meme #saac #tboi #isaac
🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges. 🥞#fyp #meme #saac #tboi #isaac

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