Step-by-Step InstructionsMix dry items (flour, baking powder, sugar, salt) in a large bowl.Whisk wet items (milk, egg, melted butter) in a separate container.Pour wet mix into dry mix.Stir gently with a fork or spatula until just combined. Do not overmix; leave small lumps.Let the batter rest for 10 minutes to thicken up.Heat a non-stick pan or skillet over medium-low heat and coat lightly with butter or oil.Pour a small ladle of batter onto the hot pan.Cook until bubbles rise to the top surface and the edges look dry and set (about 2 to 3 minutes).Flip carefully with a spatula.Cook the other side for 1 to 2 minutes until golden brown.
2026-08-21 22:31:50
6
Driver :
2026-08-21 01:28:56
2
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