@christmas_count_rest: 🎄 Classic Ginger Cake ❤️✨ Ingredients • 225g self-raising flour • 1 tsp baking soda • 2 tbsp ground ginger • ¼ tsp ground nutmeg • ¼ tsp ground cinnamon • ¼ tsp ground cloves • 100g butter • 100g black treacle (molasses) • 100g golden syrup (or honey) • 80g brown sugar • 1 egg • 250ml milk To Serve (Optional) • Caramel sauce • Vanilla ice cream Steps 👇 1️⃣ Preheat the oven to **180°C (350°F)** and grease a square baking tin. 2️⃣ Mix together the flour, baking soda and all the spices. 3️⃣ Gently melt the butter, black treacle, golden syrup and brown sugar until smooth. 4️⃣ Whisk in the egg and milk. 5️⃣ Fold the wet ingredients into the dry ingredients until just combined. 6️⃣ Pour the batter into the prepared tin and smooth the top. 7️⃣ Bake until risen and a skewer inserted into the centre comes out clean. ✨ 8️⃣ Let cool slightly before slicing. 9️⃣ Serve on its own or with warm caramel sauce and a scoop of vanilla ice cream. 🍦 💡 Tip: This cake tastes even better the next day as the ginger and spices become richer and more fragrant. Recipe by @simshomekitchen on TikTok 🙌 #Christmas #GingerCake #HolidayBaking #ChristmasDessert #SpicedCake
