@bluejeanbakery: SALTED MAPLE BANANA BREAD🍌👇🏼 Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter -softened 1 cup packed brown sugar 2 eggs at room temperature 4-6 medium bananas mashed with fork 1 tsp pure vanilla extract 1 tbsp molasses 1tbsp maple syrup for topping Flaky salt for topping Directions: Preheat oven to 350*F Mix dry ingredients in a medium bowl and set aside. Cream butter and sugar together in a large bowl. Add in the eggs, mix until combined. Then, add mashed bananas, vanilla and molasses and mix until combined. Combine wet and dry ingredients. Do not over mix. Spray a loaf pan and over-line with parchment, enough to be able to lift the loaf out of the pan after baking. Bake for 45-60 minutes or until the center is around 205* F. (If the top is getting too brown but the center is not up to temp, lightly tent with foil and continue baking, checking every 2-3 minutes.) Once out of the oven and still hot, brush the maple syrup over the loaf and top with flaky salt. Enjoy!