Dr.eid
Region: FR
Wednesday 19 August 2026 18:07:17 GMT
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Dr.eid :
المصادر: [1] FDA: The microwave energy is changed to heat as it is absorbed by food, and does not make food ‘radioactive’ or ‘contaminated’. [2] FDA: Once the microwave oven is turned off, the radiation ceases immediately—it doesn’t remain in the food. [3] EPA / WHO: The non-ionizing radiation used by a microwave does not make the food radioactive. Food prepared in a microwave oven does not become "radioactive," and no residual microwave energy is present. [4] Hook et al. 2004, Radiation Research: Measurement of DNA Damage in Molt-4 Cells after In Vitro Exposure to Radiofrequency Radiation - does not induce alterations in level of DNA damage. [5] Many studies on mammalian cells failed to find microwave-induced DNA damage. [6] Journal of Food Science + Cornell: vegetables heated in microwave lost 30% boiled. Spinach retained almost all folate in microwave vs 80% loss boiled. [7] Boiling resulted in highest loss of nutrient to surrounding water / greatest losses. [8] BPA study: Microwave heating releases measurable amounts of BPA and microplastics. BPA not chemically bound, will come out in hot environment.
2026-08-19 18:07:26
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يزن :
كلام غير صحيح
2026-08-19 22:41:37
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sassbo :
👍👍👍👍
2026-08-19 18:35:51
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