@oierhdez: Y tu que opinas? #Hostelería #niños #conciencia #cerveza #

oierhdez

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Wednesday 19 August 2026 18:22:06 GMT

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Comments

Anna :

noooooooooooooo

2026-08-28 12:48:32

0

user72456193 :

Es normal que pida 0,0 a lo mejor luego tenía que coger el coche

2026-08-20 07:45:44

10393

kika :

no es normal no

2026-08-19 19:39:55

1475

Paco Cortes :

la cerveza 00 tostada no tiene alcohol, pero no lo veo normal

2026-08-19 22:11:43

2919

Joseph :

prohibido divertirse

2026-08-20 22:44:30

784

Elchihuahuaconflictivo :

Sin alcohol? Lo desheredado

2026-08-20 20:59:13

2167

Nano :

“Una cerveza 0,0 tostada en copa por favor”

2026-08-22 17:08:20

2888

. :

opino que deberían hacer test psicológicos a la gente antes de tener hijos

2026-08-24 11:40:29

394

just_an_average_person :

A mí me parece raro de pelotas, la verdad

2026-08-20 12:25:55

376

3875558488 :

aunque no tenga alcohol no tiene que tomar cerveza, se prohibieron los cigarrillos de chocolate por algo.

2026-08-21 11:00:24

214

Ane | 🌍 through my eyes :

Un niño de 8 años tiene que pedir ColaCao. No cerveza.

2026-08-21 07:01:51

116

bernarda0452 :

No, no es normal

2026-08-20 06:31:48

440

carlosjupiter5 :

No es normal

2026-08-19 19:15:42

156

PEPE :

Lógico no es

2026-08-19 22:09:07

144

Dolores Fernández V. :

No es normal, aunque sea 0'0.... No es normal para un niño, no empecéis a desvariar en los comentarios, NO ES NORMAL.

2026-08-22 22:06:25

72

Patry García :

No es ni medio normal y obviamente no lo dejaría

2026-08-26 10:42:44

53

Yomortys :

Ni es normal ni es legal. La 0,0 tiene alcohol…0,09 para ser exactos

2026-08-23 05:30:26

6

Fran :

Tenemos el alcohol (y el alcoholismo) tan normalizado en España que muchos ven bien que los niños tomen cerveza 0,0.

2026-08-26 10:47:59

37

Puskîc :

hay cantera 👏

2026-08-21 19:50:09

468

Félix de Heras :

No es normal. Yo no empecé con el alcohol hasta los nueve.

2026-08-20 14:40:40

29

Yolanda Perez Fernandez :

Ni cerveza tostada . Ni cafe descafeinado . Ni champin

2026-08-20 10:11:48

1069

Beatriz Posso :

Todos comentan que el niño, perdón pero el problema No es lo que el niño pide el problema es lo que su madre permite.

2026-08-25 06:22:31

59

teslamarinera :

0’0 toma con su madre,con los colegas ya tal…

2026-08-22 00:06:10

66

NS44 :

El mensaje es claro, aunque la cerveza no tenga alcohol se normaliza que el niño beba cerveza y que sea algo bueno. Es el acto de beber cerveza en sí.

2026-08-20 11:42:13

163

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Stop adding sauce first. This dry-pan trick makes Korean stir-fried anchovies crisp, clean, and less fishy. ⸻ This hotel-style 멸치볶음, myeolchi bokkeum, starts by roasting dried baby anchovies in a completely dry pan. Removing their moisture and discarding the loose anchovy powder gives this classic Korean side dish a cleaner taste before it gets coated with garlic, soy sauce, plum syrup, and a glossy finish. 📍Ingredients: • Dried baby anchovies, 200g • Cooking oil, 2 TB • Minced garlic, 2 TB • Mirim or cooking wine, 1 TB • Soy sauce, 1 TB • Plum syrup, 1 TB • Green chili, 1 • Corn syrup(allulose), 2 TB • Sesame seeds, 1 TB Instructions: 1. Add the dried baby anchovies to a completely dry frying pan without any oil. 2. Roast over medium-low heat until the moisture disappears and the anchovies become crisp. Keep stirring so they do not burn. 3. Remove the anchovies and discard the loose anchovy powder left in the pan. This gives the finished dish a cleaner texture and flavour. 4. Add the cooking oil and minced garlic to the pan. 5. Cook until the garlic turns pale and fragrant, without letting it brown. 6. Return the roasted anchovies and mix them with the garlic. 7. Add the mirim to reduce the fishy aroma, followed by a small amount of soy sauce. 8. Add the plum syrup for sweetness and a light fruity aroma. 9. Remove the seeds from the Cheongyang chili, finely chop it, and add it to the pan. 10. Stir-fry until any remaining moisture has evaporated. 11. Add the corn syrup at the very end and toss briefly to give the anchovies a light, glossy coating. 12. Finish with sesame seeds and remove from the heat. The secret to cleaner, crispier Korean anchovy stir-fry is roasting the anchovies first and glazing them only at the end. Save this hotel-style 멸치볶음 recipe for your next Korean banchan meal prep. ⸻ #myeolchibokkeum #멸치볶음 #koreanfood #koreanrecipes

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