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@manonged_1: Clothes from Supermade! @Supermade #Clothing#Fyp#Outfit

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K U R T
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Region: PH
Wednesday 19 August 2026 18:29:27 GMT
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Comments

rand0mtyp3shii
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
bro good at every style
2026-08-23 12:19:21
2
blow365
basta ako si junee :
new post! 🫣
2026-08-23 13:29:47
0
casperskye1013
Asian•¢a$🥷 :
chamber in valorant
2026-08-23 14:20:25
0
loidcastillo_
i luv mango graham :
shoess broski?
2026-08-23 06:47:12
0
nescafe3141
y.ᵥₙ𝓰dxttí :
real ny in Philippines🔥
2026-08-20 10:42:08
7
shimin_ofc
꽃 Jeremy :
bro your jacket from???
2026-08-21 17:51:52
0
gottaluv1cho
Wancho :
si bro ay may early access sa advance server
2026-08-20 07:06:11
2
strjax_edit
STR JAX :
Because a lot of it brings a sack, and it is hot? or it is very cold outside.
2026-08-21 14:13:04
0
brentaquino2
️& :
where did you get the first jacket bro?
2026-08-22 12:51:21
0
owkinnnmln
rudgehua garcia :
lamig nyan dol HAHAHAHAHAAH
2026-08-22 07:50:18
1
ywfttt
youkii✨ :
early
2026-08-20 08:23:42
0
m4tthy50
Matthew :
DAMMNNN
2026-08-19 18:46:40
0
next.king.of.draco2
ITS ME jover :
ang tikas talaga ni idol ko
2026-08-20 01:51:07
0
luv.blze
Carl Miranda🕷️ :
hardcore shi
2026-08-21 04:14:54
0
yolllooooooo4
YOLOOO :
this nga iz the real swagga😭✌
2026-08-21 06:52:11
0
notden24
𝖑𝖎𝖑_𝖉𝖝𝖓𝖓 :
😁😁😁
2026-08-19 19:06:02
0
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Creamy French Onion Pot Roast 🧅 Everything I love about classic French onion pot roast, but finished with a creamy onion sauce and a layer of bubbling Gruyère. The beef gets fall-apart tender, the onions practically melt into the sauce, and a piece of warm buttered sourdough on the side is non-negotiable. Save this one for the first cozy Sunday that calls for comfort food. 🤍 Creamy French Onion Pot Roast Ingredients • 2¾–3 lb chuck roast • Kosher salt + black pepper • 1 tbsp olive oil • 3 tbsp butter • 2 large yellow onions, thinly sliced • 1 shallot, thinly sliced • 4 garlic cloves, minced • 1 tbsp Dijon mustard • 2 cups beef broth, divided • 1 tbsp balsamic vinegar • 1 tsp apple cider vinegar • 1 tbsp Worcestershire sauce • 1 tsp fresh thyme leaves, or ½ tsp dried thyme • ⅓ cup heavy cream • 1 cup freshly shredded Gruyère Instructions 1. Heat oven to 325°F. Pat the chuck roast dry and season generously with salt and pepper. 2. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast for about 4–5 minutes per side, until deeply browned. Remove and set aside. 3. Reduce heat to medium-low and add the butter, onions and shallot. Cook for 25–30 minutes, stirring occasionally, until soft, golden and jammy. 4. Add the garlic and thyme and cook for about 30 seconds. Stir in Dijon. 5. Pour in about ½ cup beef broth, scraping up all of the browned bits from the bottom of the pot. Add the remaining broth, balsamic vinegar, apple cider vinegar and Worcestershire. 6. Nestle the roast back into the onions. Cover and bake for 3–3½ hours, or until the beef is very tender and pulls apart easily with a fork. 7. Transfer the roast to a plate and loosely pull it into large pieces. 8. Place the Dutch oven over medium heat and simmer the onion sauce for 5–8 minutes, until slightly reduced. Lower the heat and stir in the heavy cream. Taste and adjust salt and pepper as needed. 9. Return the beef to the creamy onion sauce. Top with shredded Gruyère and broil for 2–4 minutes, until melted, bubbling and golden. Serve with warm sourdough for dipping into every bit of that creamy French onion sauce. #PotRoast #FrenchOnionPotRoast #ComfortFood #FallRecipes #TikTokshopbacktoschool
Creamy French Onion Pot Roast 🧅 Everything I love about classic French onion pot roast, but finished with a creamy onion sauce and a layer of bubbling Gruyère. The beef gets fall-apart tender, the onions practically melt into the sauce, and a piece of warm buttered sourdough on the side is non-negotiable. Save this one for the first cozy Sunday that calls for comfort food. 🤍 Creamy French Onion Pot Roast Ingredients • 2¾–3 lb chuck roast • Kosher salt + black pepper • 1 tbsp olive oil • 3 tbsp butter • 2 large yellow onions, thinly sliced • 1 shallot, thinly sliced • 4 garlic cloves, minced • 1 tbsp Dijon mustard • 2 cups beef broth, divided • 1 tbsp balsamic vinegar • 1 tsp apple cider vinegar • 1 tbsp Worcestershire sauce • 1 tsp fresh thyme leaves, or ½ tsp dried thyme • ⅓ cup heavy cream • 1 cup freshly shredded Gruyère Instructions 1. Heat oven to 325°F. Pat the chuck roast dry and season generously with salt and pepper. 2. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast for about 4–5 minutes per side, until deeply browned. Remove and set aside. 3. Reduce heat to medium-low and add the butter, onions and shallot. Cook for 25–30 minutes, stirring occasionally, until soft, golden and jammy. 4. Add the garlic and thyme and cook for about 30 seconds. Stir in Dijon. 5. Pour in about ½ cup beef broth, scraping up all of the browned bits from the bottom of the pot. Add the remaining broth, balsamic vinegar, apple cider vinegar and Worcestershire. 6. Nestle the roast back into the onions. Cover and bake for 3–3½ hours, or until the beef is very tender and pulls apart easily with a fork. 7. Transfer the roast to a plate and loosely pull it into large pieces. 8. Place the Dutch oven over medium heat and simmer the onion sauce for 5–8 minutes, until slightly reduced. Lower the heat and stir in the heavy cream. Taste and adjust salt and pepper as needed. 9. Return the beef to the creamy onion sauce. Top with shredded Gruyère and broil for 2–4 minutes, until melted, bubbling and golden. Serve with warm sourdough for dipping into every bit of that creamy French onion sauce. #PotRoast #FrenchOnionPotRoast #ComfortFood #FallRecipes #TikTokshopbacktoschool

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