Welcome to Pasta in 20 🍝 I will show you how to make delicious Pasta sauces in 20 minutes or under - starting with one which I like the most - and it’s in season. Spaghetti with slow cooked tomato and creamy burrata - Recipe👇🏽 SERVES 4 400g/14oz egg tagliarini or 300g/11oz of dried spaghetti 5 tablespoons olive oil, plus extra for drizzling 5 garlic cloves, thinly sliced 500g/1lb 2oz fresh datterini or cherry tomatoes or 1.5 x 400g/14oz tin of chopped tomatoes or handful of basil leaves 2 burrata, halved Parmesan, to serve In a medium saucepan, heat 3 tablespoons of the olive oil. Add the garlic and fry on a low heat till fragrant – it will take about 1 minute– then add the tomatoes and stir together. Cook for 10-12 minutes on a medium-low heat, stirring from time to time. Crush the tomatoes gently with the back of a fork or a spoon. Season to taste, then add the remaining two tablespoons of olive oil. Bring a large pot of water to the boil, salt it well and drop the pasta into the water. Cook for 1½–2 minutes, ( for dry pasta see package advice ) then transfer the tagliarini to the tomato sauce, together with a ladleful of the pasta cooking water. Mix well by tossing or using tongs to turn the pasta, check the seasoning again, adding black pepper and more salt if needed. Finally stir in the basil leaves and check that the sauce is the right consistency; if the sauce is too thick, just add a touch more pasta water. Serve onto four plates and place half a burrata on the top of each plate. Drizzle with olive oil and if you like grate some Parmesan on top. #Pastain20 #pasta #spaghetti - @mateo.zielonka