@malloryyann: The easiest and yummiest summer recipe🌽🍗🥑 These chipotle pineapple bbq chicken bowls give me all the flavors of summer and is such an easy weeknight dinner to throw together in the crockpot or quickly over the stove! Ingredients: @kindersflavors chipotle pineapple bbq sauce Chicken thighs or breasts 2 whole corn kobs 1 large avocado for serving Salt, pepper, paprika and garlic powder to taste White rice for serving Green onion for serving Ghee or butter of choice Put your chicken thighs or breasts in a crockpot for 4 to 6 hours seasoned and with about 2/3 bottle of the kinder‘s barbecue sauce on top. Boil your shucked corn for 3-5 minutes then remove from the pot to cool. Optionally char your corn on the grill or stove before serving. Coat your corn with Ghee or butter of choice, salt, and pepper. To serve, place chicken over rice with a generous amount of bbq sauce from the crockpot, with the corn on the cob and avocado. Top with green onions and pepper and enjoy! #dinnerideasُ #summerrecipe #Recipe #highprotein
