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@ibrahimpeer0: 🇵🇰@ibrahimking123 💪 302🇵🇰💪💪🤗👆👆@302 family☝☝☝✌✌❣

lhang🤫✊804
lhang🤫✊804
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Region: PK
Wednesday 19 August 2026 19:01:10 GMT
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Comments

s._aja1
˚˖𓍢ִ໋🦢˚𝑆𝑎𝑗𝑎^᪲᪲᪲ :
جيد
2026-08-19 19:49:18
7
hijanhikoko
hi jan hikoko :
☺️☺️☺️☺️☺️☺️☺️
2026-08-20 06:56:57
2
gulnar.mameedova
Gulnar nazlı :
jekejek
2026-08-20 02:13:52
4
scanty325
Biggest Guyman :
handsome
2026-08-20 02:21:24
4
abubakarkhang80
302 family☝☝☝✌✌❣ :
jar peera🥰🥰🥰🥰🥰
2026-08-20 16:23:38
0
hijanhikoko
hi jan hikoko :
niea☺️☺️☺️☺️☺️☺️☺️☺️☺️
2026-08-20 15:27:35
2
ic_dano1
ＭＡＲＤＯＯ¹ :
🖤
2026-08-19 20:00:19
5
mohmmzav0au
🧃 Wad_Hisham❤️‍🔥 :
🥰🥰🥰
2026-08-19 20:36:21
5
ibrahim.shah4502
Ibrahim Shah :
😘😘😘😘😘❤️❤️❤️
2026-08-20 02:36:23
4
abubakarkhang80
302 family☝☝☝✌✌❣ :
🥰🥰🥰
2026-08-20 16:25:59
1
hijanhikoko
hi jan hikoko :
☺️☺️☺️☺️
2026-08-20 09:37:34
2
mosa.khan4t6
Mosa khan302 :
😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰
2026-08-19 19:19:38
5
mosa.khan4t6
Mosa khan302 :
😘😘😘😘😘😘😘😘
2026-08-19 19:38:05
5
mdabusayedislam911
༒︎🍒 মাতাল『রাজা』🍒༒︎ :
☺️☺️☺️
2026-08-20 08:10:04
2
hijanhikoko
hi jan hikoko :
😄😄😄😄😄😄😄
2026-08-20 15:23:47
1
amblessed.kelechi6
Amblessed Kelechi :
😁
2026-08-19 20:28:28
4
abubakarkhang80
302 family☝☝☝✌✌❣ :
🥰🥰🥰
2026-08-20 16:23:21
1
dildar6958
AZAN :
😅😅😅
2026-08-20 02:03:00
3
hangu899
❤️Peer😘 king 🦅 :
🥰🥰🥰
2026-08-20 09:13:31
2
shamima.afrin_omi9022
mdtanjimhossain2.0 :
🥰🥰🥰
2026-08-20 07:56:18
3
misbahkhan46group
Khan 46 :
🥰🥰🥰
2026-08-20 17:41:39
1
_algo_8
꧁ѕσмвяα☆･ﾟ:꧂ :
😎😎
2026-08-20 07:35:28
3
podi5188
podi :
❤️
2026-08-20 08:04:44
3
haideransar1853
HAIDER MUغAL 👅 :
😁😁😁
2026-08-19 20:53:08
4
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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