@tressagarciaaa: Peruvian Inspired Chicken✨🍗YUM! #DinnerIdeas #mealprepideas #EasyRecipes #airfryerrecipes #homemade Recipe Marinade: * ¼ cup soy sauce * Juice of 1 lime * 2 tbsp olive oil * 1 tsp cumin * 1 tsp paprika * 1 tsp oregano * ½ tsp ground ginger * ½ tsp turmeric * ¼ tsp cayenne pepper * ¼ tsp black pepper * 6 cloves garlic, minced * 1 tbsp ají amarillo paste * 1 tbsp honey * 1 tsp adobo seasoning * 1 tbsp avocado oil Instructions: 1. Whisk all marinade ingredients together. 2. Coat chicken thoroughly and marinate for at least 2 hours, preferably overnight. 3. Bake at 400°F for 45 minutes, or until the chicken reaches an internal temperature of 165°F. 4. Baste with leftover marinade during the last 5 minutes of cooking. Green Sauce Ingredients: * 2 jalapeños * 1 cup cilantro * 1 cup parsley * 1 cup green onions * 2 garlic cloves * ½ tsp salt (or to taste) * ¼ cup water * Juice and zest of 1 lime * ¼ cup Greek yogurt * ½ cup mayonnaise * 1 tsp honey * 2 tbsp olive oil * ¼ tsp black pepper Instructions: 1. Add all ingredients to a blender. 2. Blend until smooth and creamy. 3. Refrigerate for at least 30 minutes before serving. 4. Serve alongside the Peruvian chicken on top of white rice