@ajeatworld: classic cheese 🧀💦 baked this pizza in my apartment oven at 550°F on a @bakingsteel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥 • 400g dough ball stretched to 16 inches • 72 hour cold ferment • 62% hydration 💦 • .15% instant dry yeast •2% salt •1% oil •1% sugar • @muttipomodorousa tomatoes 🥫 • @kingarthurbaking AP flour 🌾 •@getgraza olive oil 🫒 • 9 oz hand shredded blend of low moisture whole milk + part skim mozz 🧀 #pizza #food #sandiego