@chefdwightsmith: Upside-Down Peach Cobbler Cake This upside-down peach cobbler cake has all those classic peach cobbler flavors—warm cinnamon, allspice, juicy peaches and brown sugar—but baked into a soft, golden cake. Serve it warm with a scoop of vanilla ice cream and you’re good to go. Absolutely delicious. Peaches * 2 lb ripe peaches, peeled and cut into wedges * ⅓ cup packed brown sugar * 1½ tsp ground cinnamon * ½ tsp ground allspice * 1/2 tsp nutmeg * 1 tsp vanilla extract * 1 tbsp fresh lemon juice * 1 tbsp cornstarch Cobbler Cake * 1 cup + 2 tbsp all-purpose flour * ⅔ cup granulated sugar * 2 tsp baking powder * ¼ tsp baking soda * ½ tsp kosher salt * ½ cup unsalted butter, softened * ¾ cup buttermilk * 1 large egg * 1 tsp vanilla extract Method 1. Prep the peaches Score a small cross into the bottom of each peach. Blanch in boiling water for about 1 minute, then transfer immediately to an ice bath. Once cool enough to handle, peel the peaches, remove the pits and cut into wedges. 2. Season the peaches Toss the peaches with the brown sugar, cinnamon, allspice, vanilla, lemon juice and cornstarch. Make sure they’re evenly coated, then set aside while you make the batter. 3. Make the batter Whisk together the flour, baking powder, baking soda and salt. In a separate bowl, beat the softened butter and granulated sugar until light and creamy. Add the egg and vanilla and mix until combined. Add the dry ingredients in stages, alternating with the buttermilk, mixing just until you have a smooth batter. Don’t overmix. 4. Build the cake Grease a 9-inch round cake pan. Arrange the peaches across the bottom, making sure they’re spread out evenly. Pour the batter over the peaches and gently smooth the top. 5. Bake Bake at 350°F for about 45 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean. 6. Flip it Let the cake cool in the pan for 10–15 minutes. Run a knife around the edges, place a plate over the pan and carefully flip the cake out. #EasyRecipes #peachcobbler #vanillaicecream

dwightsmith
dwightsmith
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Region: CA
Wednesday 19 August 2026 20:13:30 GMT
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mssaifoxy
mssaifoxy :
Bold way to propose, but I accept.
2026-08-19 20:34:09
4
k1l4hzzspamm
★·.·⍣·.·★.·𝔎1𝔩4𝔥 ★·.·⍣·.·★. :
Fun fact I can actually smell pictures idk wtf wrong with me but yeah
2026-08-19 20:35:56
19
ulovemonicarose
Monica🌹Rose :
Thicker always better!!! But this looks so good!!! 🔥🔥🔥
2026-08-24 14:42:45
0
chico47521
Chico47 :
This is so relaxing keep it up man
2026-08-19 21:10:00
11
soulinprogress6
@SoulInProgress :
Well where is my pice pie frend on my way with my 🍽️😂don’t eat it all
2026-09-02 04:48:46
0
a.c0unt
A Count :
I’m going to need a fork and about an hour by myself.
2026-08-20 01:58:11
2
soretro85
SoRetro :
Now I have to make this 🤦🏾‍♀️🤣
2026-08-21 03:08:21
0
mothball_soup
Mothball_soup :
How about apples?
2026-08-19 20:36:04
1
alex_j30
alex_j30 :
Can I use regular cake?
2026-08-24 01:37:30
0
seed.jr8
Mo :
I really wish I can eat it rn
2026-08-19 20:52:54
0
jethroscope
Jethroscope :
Hell yes.
2026-08-21 20:46:33
0
nattidread88
Nattidread88 :
Are you married!?!
2026-08-23 18:57:39
0
namu_dee7
Yourgirl :
Hi you are one of the best tiktokers . I could watch you for hours and still feel productive 😚😚😊
2026-08-24 13:04:38
0
r1cka_0
r1ckhard :
better listen to this
2026-08-19 20:21:45
1
user6672707630370
user6672707630370 :
ooh yum!!
2026-08-19 20:27:00
1
annewairimu815
Ann :
yum 😋
2026-08-19 20:21:00
2
dianacamposeo
Diana Camposeo :
save me a piece please 🥺🙏
2026-08-20 02:04:57
1
tahititastyfood
Tahiti Tasty Food :
OMG this looks absolutely delicious
2026-08-19 20:25:42
2
knifewear
Knifewear :
Oh yeah, I can smell it chef
2026-08-19 22:33:13
0
nkulusn
Nkulu Essen :
Looks good!
2026-08-19 23:21:44
0
posh_history_professor
The Posh History Professor :
Gimmie some!
2026-08-21 00:50:36
0
edwardreisz
edwardreisz :
gimme some
2026-09-17 16:02:45
0
nanaamapoku
Nana Ama Amoako :
❤️❤️❤️
2026-09-03 11:44:54
0
laro957
laro957 :
🎉😋😋😋😋
2026-08-20 00:17:58
0
evaughnnewland
evaughnnewland :
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
2026-09-16 00:14:19
0
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