@rayansonly1: أقوى أربعه🔥@Rayan Dashti @dharialrashdann @Rahaf @baderalenzi🇰🇼 #اكسبلور #اغاني #تصميم #مالي_خلق_احط_هاشتاقات #مشهير_تيك_توك

𑣲Jana

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Wednesday 19 August 2026 20:27:18 GMT

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R🇰🇼 :

منو البنت الي طلعت ثالث وحده ماشاءالله حيللللللللل حلوه اللهم احفظها من العين يارب

2026-08-30 19:01:21

10

Reema :

عجيب!!

2026-08-19 20:32:20

2

يـــمــكــن تــــ🪷ــو تــــه? :

ﻻﻻ بس ذول الاثنين

2026-08-23 15:46:35

8

𝐋,𝐍🇰🇼 :

Naar!! 🤩

2026-08-21 23:42:28

3

شــيـــوخــه | 𝑺𝒉𝒆𝒊𝒌𝒉a⭐️ :

احلى قروب عاشو احلى قروب ايوا

2026-08-24 02:18:26

4

★SARA☆ :

ااحبببب مرا كويت اختكم من سعوديه 🇸🇦💖🇰🇼

2026-11-01 15:59:54

0

Mayar🌷 :

ابدع

2026-08-19 21:32:32

1

خـيـال 🇰🇼 :

بدر

2026-08-19 20:30:14

2

𝗌𝖺𝗋𝖺 :

خياال

2026-08-19 20:35:59

1

ورده||waroodah :

مبدعه

2026-08-19 21:25:15

1

𝖩𝖮𝖩𝖮'𝖲 :

خييييييييييييييييال

2026-08-20 20:16:11

1

Reema :

نارييي🔥🔥

2026-08-19 20:33:29

2

Rand Ahmad :

رهف مع فهد ولا احد يعترض

2026-08-21 23:09:34

1

𑣲Jana :

@dharialrashdann @

2026-08-19 20:29:14

0

𑣲Jana :

@Rahaf @Rayan Dashti

2026-08-19 20:28:45

0

𑣲Jana :

@baderalenzi🇰🇼

2026-08-19 20:29:28

0

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Crispy Layered Minced Meat Pastry For the dough * 500 g all-purpose flour (approximately 4 cups) * 150 ml water * 100 ml milk * 100 g thick yogurt (2 heaping tablespoons) * 12 g salt (1 teaspoon) * 10 g baking powder (1 packet) For the minced meat filling * 500 g ground beef * 1 medium onion, grated * Fresh parsley, finely chopped * Salt, to taste * Black pepper, to taste For the butter mixture * 100 g butter * 50 ml vegetable oil (5 tablespoons) Melt the butter, then mix it with the vegetable oil. For the topping - 1 egg yolk Instructions 1. Prepare the dough. Combine the flour, water, milk, yogurt, salt, and baking powder. Knead until you have a smooth, soft dough that no longer sticks to your hands. 2. Divide and rest. Divide the dough into 4 equal portions. Cover well to prevent drying and let rest for 15 minutes. Lightly flour the surface underneath the dough balls to prevent sticking. 3. Prepare the filling. Mix the ground beef with the grated onion, chopped parsley, salt, and black pepper until evenly combined. 4. Roll out the dough. Roll each dough portion into a square approximately 30 × 30 cm. Brush with the butter and oil mixture, then spread a portion of the minced meat filling over the surface. Stack the four prepared layers on top of one another. 5. Rest the layers. Let the stacked dough rest for approximately 10 minutes to make it easier to stretch. 6. Stretch and fold. Gently stretch the dough outward with your hands until it becomes as thin as possible without tearing. Fold it into an envelope shape, brushing any dry areas with the remaining butter mixture. Let it rest for another 10 minutes so the fat can firm up. 7. Transfer to the tray. Place the folded dough onto your baking tray and gently stretch it to fit. A round baking tray can also be used. 8. Brush with egg yolk. Brush the top evenly with egg yolk for a beautiful golden finish. 9. Bake. Bake in a preheated fan-assisted oven at 190°C (375°F) until deeply golden, crisp, and cooked through. The exact baking time will depend on your oven. 10. Keep it crispy. Once baked, do not cover the pastry or leave it inside the oven, as trapped steam can soften the crispy layers.

Crispy Layered Minced Meat Pastry For the dough * 500 g all-purpose flour (approximately 4 cups) * 150 ml water * 100 ml milk * 100 g thick yogurt (2 heaping tablespoons) * 12 g salt (1 teaspoon) * 10 g baking powder (1 packet) For the minced meat filling * 500 g ground beef * 1 medium onion, grated * Fresh parsley, finely chopped * Salt, to taste * Black pepper, to taste For the butter mixture * 100 g butter * 50 ml vegetable oil (5 tablespoons) Melt the butter, then mix it with the vegetable oil. For the topping - 1 egg yolk Instructions 1. Prepare the dough. Combine the flour, water, milk, yogurt, salt, and baking powder. Knead until you have a smooth, soft dough that no longer sticks to your hands. 2. Divide and rest. Divide the dough into 4 equal portions. Cover well to prevent drying and let rest for 15 minutes. Lightly flour the surface underneath the dough balls to prevent sticking. 3. Prepare the filling. Mix the ground beef with the grated onion, chopped parsley, salt, and black pepper until evenly combined. 4. Roll out the dough. Roll each dough portion into a square approximately 30 × 30 cm. Brush with the butter and oil mixture, then spread a portion of the minced meat filling over the surface. Stack the four prepared layers on top of one another. 5. Rest the layers. Let the stacked dough rest for approximately 10 minutes to make it easier to stretch. 6. Stretch and fold. Gently stretch the dough outward with your hands until it becomes as thin as possible without tearing. Fold it into an envelope shape, brushing any dry areas with the remaining butter mixture. Let it rest for another 10 minutes so the fat can firm up. 7. Transfer to the tray. Place the folded dough onto your baking tray and gently stretch it to fit. A round baking tray can also be used. 8. Brush with egg yolk. Brush the top evenly with egg yolk for a beautiful golden finish. 9. Bake. Bake in a preheated fan-assisted oven at 190°C (375°F) until deeply golden, crisp, and cooked through. The exact baking time will depend on your oven. 10. Keep it crispy. Once baked, do not cover the pastry or leave it inside the oven, as trapped steam can soften the crispy layers.

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quem usa Samsung é duro ? @ayrtonbrito_ @clipfy.league #ayrtonbrito #clipfyleague #ayrtonclipfy

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