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@megashi_editz: he ain't wrong though #insomniac #spiderman #polyester #fyp #edit

Megashi
Megashi
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Region: IE
Wednesday 19 August 2026 21:27:49 GMT
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Comments

thereallegospiderman1
SpiderMan :
I got so happy when they confirmed that insomniac spiderman cracked black cat
2026-08-21 04:27:55
426
g0rillaballs26
Gorillaballs25 :
Im deaf can i trust caption?
2026-08-20 11:32:35
805
r_10614
￴￴￴￴￴￴￴￴￴￴ ￴ ￴ ￴￴￴￴￴￴￴￴￴￴ ￴ :
..
2026-08-20 00:23:01
73
luca___l...123
𝓛𝓾𝓬𝓪🖤❤️💛+161🫸🏽 💙+1161 :
not even a radiiactive spider could pull me out
2026-08-20 09:23:01
333
thelazyaiden
Aj :
Black cat is way better and badder then mj bro is selling
2026-08-21 12:17:17
28
al3xyolo3
𝚕𝚡𝚜𝚝𝚎𝚍 :
#polyester.
2026-08-22 11:05:46
0
miaholar
vøid :
Peter’s taste in women is goated but he sucks when he has options
2026-08-21 05:55:54
27
icey_7930
￴ ￴ :
what suit was that in the start
2026-08-20 22:48:48
16
leleksohn
່loris :
I wish they would’ve put the black cat suit in spiderman 2 and gave it some nice recolours😭
2026-08-20 12:23:06
49
markgreyson54
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :
I farted on the beat in it sounded amazing
2026-08-19 23:35:18
28
liam24537
liam :
That made my day
2026-08-20 09:59:37
33
neuronerves.jjs
NeurologyNRG :
peter bro
2026-08-21 03:30:58
6
al3ph_nu77
Al3ph_Nu77 :
he outta line but he's right
2026-08-21 14:43:57
5
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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なんで落ちたと思う❔❔ #あるある #バイトあるある #居酒屋あるある #飲食店あるある #大阪居酒屋

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