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@no_niche_babe: She’s fast and light weight and that’s just PERFECT 😍 #lange #axiahaloring #hairdryer #haircare #longhair

Esmy - No Niche Babe 💚
Esmy - No Niche Babe 💚
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Region: US
Wednesday 19 August 2026 21:53:24 GMT
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No Watermark .mp4 (8.73MB) No Watermark(HD) .mp4 (5.57MB) Watermark .mp4 (7.82MB) Music .mp3

Comments

chismositadelulu
chismositadelulu :
Just bought it. Picked the white one 🥰
2026-08-22 15:10:08
1
cindiepalomo4
🩵 🩵God’s Timing 🩵 🩵 :
I have little hair and no patience 😂
2026-08-20 00:12:21
1
donnajena82
Donna Jenna :
Girl it really is fast! I want to get one for my hairstylist 🤣🤣🤣
2026-08-19 22:52:29
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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