@marilyn_adham: #مارلين_أدهم

Marilyn🐰

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Wednesday 19 August 2026 22:26:01 GMT

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ام حمودي🙈❤️ :

مارلين احبج ردي

2026-08-20 01:46:24

4

𝓜☆ :

شـكد آعشـقج ردي فدوه مـآرلين آحبــج 🫶🏻🥹

2026-08-19 22:32:00

11

قُمـر آليــل 🌖 :

الحمدلله ع تربيت اهلي

2026-08-20 10:14:52

15

🪽دكتوره🪽 :

ريد واحد ثقه نرتبط .

2026-08-20 16:50:33

8

علي الشهد :

طيبه حسن برو ماكس

2026-08-20 19:16:14

1

𖤐 :

دباع الخصر شهل جمال💋💋

2026-08-20 17:36:21

1

Cₐₗᵢₛₜₐ||ڪالايسا彡💋 :

اني عايفته واباوع ع ولد الي بالمرايه

2026-08-21 23:38:15

0

👼 :

شكداحبج🫶🥹❤ فدوه ردي مو شلعتلي، كلبي😁✨❤

2026-08-20 16:00:16

1

صفاوي :

صايره تهبل

2026-08-20 02:03:28

2

مِــــــــصـــطفــــــى ✈️ :

مارلين ليش ما تنشرين ❤️

2026-08-20 09:43:24

1

سِيَفُوٌ. ✪ :

الستوري؟

2026-08-19 23:12:24

1

⌯ علوش❤ :

احبج

2026-08-20 15:17:23

1

✯زوُزآيـــــــّهِ ♡🔐👑 :

حبيبي 🥰🥰

2026-08-20 08:54:57

1

Mayar🤍✨ :

مارلين💋

2026-08-19 22:39:13

1

𝓐𝓜𝓘𝓡 :

سلست الحمد الله 👈

2026-08-19 22:29:25

1

مِـــؤدي 🕷 :

مفضلتي 🙂💚

2026-08-19 22:49:31

1

زيزو الفتلاوي🇹🇷 :

كيكه🫂🤪✈️اربيل

2026-08-21 16:39:42

0

علاوي المالكي :

2026-08-22 16:42:00

0

علاوي المالكي :

2026-08-22 16:41:55

0

آلَعۣۗـۙمۣۗـۙدهۣۗہ🇦🇪 :

شكد احبج

2026-08-19 22:28:19

0

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🌑🤍🤍#travel #mountains #ocean #green

🌑🤍🤍#travel #mountains #ocean #green

🧀🧄🍞 Cheesy Pull Apart Garlic Bread 🍞🧄🧀 Ingredients: Dough: 3/4 cup (180ml) whole milk - warmed to 105-110°F 1 tbsp sugar 2 ¼ tsp (1 packet) active dry yeast 3 cups (360g) bread flour 1 tsp salt 1 large egg - room temperature 3 tbsp (42g) unsalted butter, melted and cooled slightly Garlic Cheese Filling: 100g unsalted butter - softened 6 large garlic cloves - minced 1 tbsp fresh parsley, finely chopped (or 1 tsp dried Italian seasoning) 1/2 tsp salt 1 cup shredded mozzarella cheese 1/2 cup shredded Cheddar cheese 1/4 cup Parmesan cheese Instructions: 1. Dough: In a stand mixer bowl, combine warm milk, sugar, & yeast. Let sit for 5 to 10 minutes until frothy. Add flour, salt, egg, & melted butter to the yeast mixture. Using the dough hook attachment, mix on low speed until a dough forms. Turn the mixer up to medium & knead for 10-15 minutes until the dough is smooth & slightly tacky, but not sticking to the bowl. Shape the dough into a ball & place it in an oiled bowl. Cover with plastic wrap & let rise in a warm spot for 1 hour, or until doubled in size. 2. Garlic butter: Mix softened butter, minced garlic, parsley, & salt together in a bowl. 3. Assemble the Layers: Punch down your risen dough & turn it out onto a parchment lined surface. Roll into a large rectangle, roughly 10x15 inches. Spread the garlic butter paste evenly across the surface of the dough. Evenly scatter mozzarella, Cheddar, & Parmesan over the top. 4. Cut & stack: Slice the dough into 3 long strips. Cut each strip into 4 equal squares. Stack the squares into 4 thick mini-stacks of layers. 5. Load the Pan & Second Rise: Grease a loaf pan & line it with parchment paper. Arrange the mini-stacks inside the pan, standing upright. Loosely cover & let rise a second time for 30 to 45 minutes until the dough puffs up. 6. Bake: Preheat your oven to 350°F. Bake for 35-40 minutes. The top should be a deep golden brown. If the top gets dark too quickly, loosely tent it with foil at the 20-minute mark. Serve warm! . . . #cheesy #garlicbread #bread #pullapartbread #baking

🧀🧄🍞 Cheesy Pull Apart Garlic Bread 🍞🧄🧀 Ingredients: Dough: 3/4 cup (180ml) whole milk - warmed to 105-110°F 1 tbsp sugar 2 ¼ tsp (1 packet) active dry yeast 3 cups (360g) bread flour 1 tsp salt 1 large egg - room temperature 3 tbsp (42g) unsalted butter, melted and cooled slightly Garlic Cheese Filling: 100g unsalted butter - softened 6 large garlic cloves - minced 1 tbsp fresh parsley, finely chopped (or 1 tsp dried Italian seasoning) 1/2 tsp salt 1 cup shredded mozzarella cheese 1/2 cup shredded Cheddar cheese 1/4 cup Parmesan cheese Instructions: 1. Dough: In a stand mixer bowl, combine warm milk, sugar, & yeast. Let sit for 5 to 10 minutes until frothy. Add flour, salt, egg, & melted butter to the yeast mixture. Using the dough hook attachment, mix on low speed until a dough forms. Turn the mixer up to medium & knead for 10-15 minutes until the dough is smooth & slightly tacky, but not sticking to the bowl. Shape the dough into a ball & place it in an oiled bowl. Cover with plastic wrap & let rise in a warm spot for 1 hour, or until doubled in size. 2. Garlic butter: Mix softened butter, minced garlic, parsley, & salt together in a bowl. 3. Assemble the Layers: Punch down your risen dough & turn it out onto a parchment lined surface. Roll into a large rectangle, roughly 10x15 inches. Spread the garlic butter paste evenly across the surface of the dough. Evenly scatter mozzarella, Cheddar, & Parmesan over the top. 4. Cut & stack: Slice the dough into 3 long strips. Cut each strip into 4 equal squares. Stack the squares into 4 thick mini-stacks of layers. 5. Load the Pan & Second Rise: Grease a loaf pan & line it with parchment paper. Arrange the mini-stacks inside the pan, standing upright. Loosely cover & let rise a second time for 30 to 45 minutes until the dough puffs up. 6. Bake: Preheat your oven to 350°F. Bake for 35-40 minutes. The top should be a deep golden brown. If the top gets dark too quickly, loosely tent it with foil at the 20-minute mark. Serve warm! . . . #cheesy #garlicbread #bread #pullapartbread #baking

Disha Patani at Atlanta! 🔥🔥🔥🥵 #dishapatani #dishapatni #dishapataniconcert #fyp #theentertainers #trending #bollywoodconcert #concerts

Disha Patani at Atlanta! 🔥🔥🔥🥵 #dishapatani #dishapatni #dishapataniconcert #fyp #theentertainers #trending #bollywoodconcert #concerts

তুমি কারো বিকল্পে নও তুমি আমার একমাত্র পছন্দ.🖤🕊️#foryouuuuuuuuuuuuuuuuuuuuuuuuuu #foryouuuuuuuuuuuuuuuuuuuuuuuuuu #vairllllllllllllllllllllllllllllllll #vairllllllllllllllllllllllllllllllll #foruyou

তুমি কারো বিকল্পে নও তুমি আমার একমাত্র পছন্দ.🖤🕊️#foryouuuuuuuuuuuuuuuuuuuuuuuuuu #foryouuuuuuuuuuuuuuuuuuuuuuuuuu #vairllllllllllllllllllllllllllllllll #vairllllllllllllllllllllllllllllllll #foruyou

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