@ivyskitchn: one pan, 15 minutes, and no pot of boiling water crispy bacon, caramelized kimchi, and a creamy gochujang sauce that coats every noodle. full recipe with more detailed instructions is linked in my bio on my substack! 🍜 2 packs frozen udon noodles (14–16 oz) 🥓 4 slices thick-cut bacon, chopped 🥬 1 cup kimchi, chopped + 2 tbsp kimchi juice 🧄 2 cloves garlic, minced 🌶️ 1 tbsp gochujang 🥛 1/2 cup heavy cream 💧 1/2 cup water or chicken broth 🍶 1 tsp soy sauce 🍚 1 tsp sugar 🧈 1 tsp butter 🧂 freshly cracked black pepper 🌿 scallions, sesame seeds, chili oil, soft boiled egg to finish 1. cook chopped bacon over medium heat 4–5 min until golden and crispy, leave the fat in the pan 2. add kimchi and garlic, cook 2–3 min until softened and deepened 3. add frozen udon, cream, water, gochujang, kimchi juice, soy sauce, and sugar 4. separate the noodles with tongs and simmer 4–5 min until the sauce thickens and coats 5. off heat, stir in butter and black pepper (an egg yolk here makes it silkier) #udon #kimchi #onepanmeal #koreanfood #easyweeknightdinner

ivy ❤︎

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Wednesday 19 August 2026 22:37:36 GMT