@ciaracrobinson: i don’t really measure anything out but here’s the closest thing i have to a recipe! i sliced cherry and tomatoes on the vine chopped garlic and shallot, added oil to a large saucepan and cooked those down. add tomatoes, oregano, herbs de provence, chili flakes, salt and pepper and let those simmer. after the tomatoes have broken down add cream and more salt, stir together and then blend. add 1 tbsp of butter to pan, pour sauce back in and add pasta water. then add pasta, mix and voila!