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@miniz.network: ⁨ خلي بالك.. أبراج تاخد بالها من العلاقات في الفترات اللي جاية.. على رأسهم #برج_الدلو.. #وفاء_حامد #MinizPeople #Miniz #fyp⁩ @Wafaa Hamed Official Page

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noha_dodo
Noha Adam :
خير يارب ❤️
2026-08-23 16:47:37
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lily_ahmad5
lily Ahmed :
الاختيار الصح ❤
2026-08-23 16:46:19
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omniasobhy23
Omnia Sobhy :
مظبوط
2026-08-25 17:06:56
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cve_tn
مـ𝘔ـاما نـ𝘕ـجـ𝘈ـلاء🇮🇶 :
2026-08-24 01:21:42
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noorsyed737
noorsyed737 :
صح
2026-08-24 04:58:03
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fatma.mostafa6300
Fatma mostafa :
الاسد مغرور شويه
2026-08-23 14:14:19
1
lol442222
lol🌚 :
الدلو❤️
2026-08-23 14:06:14
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noha_dodo
Noha Adam :
ربنا يباركلك يارب ❤
2026-08-23 16:51:42
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noha_dodo
Noha Adam :
صح 👏🏼
2026-08-23 16:47:27
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noha_dodo
Noha Adam :
عندك حق ❤️
2026-08-23 16:51:32
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noha_dodo
Noha Adam :
الجميله المتألقة ❤️
2026-08-23 16:47:23
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noha_dodo
Noha Adam :
الحوت طيب ❤️
2026-08-23 16:49:08
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noha_dodo
Noha Adam :
ربنا يزيدك من علمه ❤️
2026-08-23 16:47:31
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noha_dodo
Noha Adam :
الاسد 👏🏼👏🏼
2026-08-23 16:50:09
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noha_dodo
Noha Adam :
بيقرق الاختيار الصح ❤️
2026-08-23 16:48:24
0
cve_tn
مـ𝘔ـاما نـ𝘕ـجـ𝘈ـلاء🇮🇶 :
2026-08-24 01:21:47
0
lily_ahmad5
lily Ahmed :
برافو 👏🏼
2026-08-23 16:44:13
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lily_ahmad5
lily Ahmed :
الاسد عنيد ❤️
2026-08-23 16:42:49
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omniasobhy23
Omnia Sobhy :
صح
2026-08-25 17:06:59
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lily_ahmad5
lily Ahmed :
خير يارب ❤
2026-08-23 16:45:00
0
lily_ahmad5
lily Ahmed :
الحوت مظبوط 👏🏼❤️
2026-08-23 16:43:31
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lily_ahmad5
lily Ahmed :
فعلا 👏🏼
2026-08-23 16:44:09
0
lol442222
lol🌚 :
صح
2026-08-23 14:06:29
0
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Other Videos

Chocolate chip s’mores cookie pie Ingredients 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) salted butter, melted 1 tbsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips 1/2 cup (125g) milk chocolate chunks Pinch of salt 1/2 tsp espresso powder coffee S’mores Filling 1 cup marshmallows 1 milk chocolate bar, broken into squares Method: In a bowl or stand mixer add butter. Add in brown sugar and granulated sugar. Beat for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Grease a standard muffin tin well or line with parchment muffin liners. Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape. Fill each cookie cup with marshmallows and chocolate bar pieces Take another small piece of dough, flatten it, and place on top. Seal the edges gently. Add extra chocolate chunks on top if desired. Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture. Preheat oven to 350°F (175°C). Bake for 16–20 minutes or until tops are golden brown edges are crisp centers remain soft and gooey Let the cookie pies cool in the muffin tin for 1 hour before removing. Serve warm for gooey marshmallow centers and melted chocolate. #smores #cookiepie #Recipe
Chocolate chip s’mores cookie pie Ingredients 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) salted butter, melted 1 tbsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips 1/2 cup (125g) milk chocolate chunks Pinch of salt 1/2 tsp espresso powder coffee S’mores Filling 1 cup marshmallows 1 milk chocolate bar, broken into squares Method: In a bowl or stand mixer add butter. Add in brown sugar and granulated sugar. Beat for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Grease a standard muffin tin well or line with parchment muffin liners. Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape. Fill each cookie cup with marshmallows and chocolate bar pieces Take another small piece of dough, flatten it, and place on top. Seal the edges gently. Add extra chocolate chunks on top if desired. Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture. Preheat oven to 350°F (175°C). Bake for 16–20 minutes or until tops are golden brown edges are crisp centers remain soft and gooey Let the cookie pies cool in the muffin tin for 1 hour before removing. Serve warm for gooey marshmallow centers and melted chocolate. #smores #cookiepie #Recipe
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