@plusfrdi6ut: STUDIO APARTMENT RENT $700 Deposit $400 📍62nd St, West New York, NJ 07093 Text📲 (424)371-0211 #westnewyork #viralvideo #realtortips #fyp #newjersey

Jerry
Jerry
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Wednesday 19 August 2026 23:38:28 GMT
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yirmao
The black :
Inf
2026-09-21 19:25:23
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mirellaportillo3
mirellaportillo3 :
Información
2026-08-22 12:12:57
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yahasanchez2
yahasanchez2 :
700 weekly??
2026-09-14 18:16:25
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libier.martinez6
Libier Martinez :
Info…
2026-09-17 23:06:24
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melvishurtadobern
melvishurtadobern :
Me interesa
2026-09-19 00:55:32
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hallegwyneth
Halle Gwyneth Herrera :
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2026-08-21 15:09:01
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rubiakattakbn
rubiakattakbn :
hola disculpe ese es el precio
2026-10-16 21:26:33
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josue19328
josue19 :
information thanks
2026-09-15 15:42:25
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gaby.tonysanchez
gaby.tonysanchez :
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2026-09-18 16:25:49
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yadimartinez06
negrita :
dirección o teléfono
2026-09-09 18:05:44
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zitlalyromerorinc
Chiquita Rincón Romero :
Hola
2026-09-17 03:40:39
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xavixavi2025
𝖝𝖆𝖛𝖎𝖊𝖗_2025_𝖝𝖆𝖛𝖎𝖊𝖗 :
información
2026-08-22 01:12:02
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its.aurorita
Aurorita ✨💕 :
info
2026-09-19 04:07:28
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gram6938
💌🌹Greysha🌹💌🌙🐻☀️ :
Info?
2026-09-15 18:52:13
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vivianamoreira03
Viviana Moreira :
me interesa
2026-09-04 20:27:16
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user482465550240
Oscar :
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consueloguardadog
Chelita Guardado2 :
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2026-08-25 16:32:56
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egledneiger
egledneiger :
Me interesa
2026-09-05 10:40:45
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dora.diaz0934
Dora Diaz :
información del studio porfabor
2026-08-23 00:54:05
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yuranycubillos17
“MONA” :
Más información
2026-08-22 04:13:09
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unbreakable226
user4704131075921 :
info .
2026-08-22 18:32:12
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mariadelosang7712
Maria De Los Ang7712 :
Info please
2026-08-22 19:16:09
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javier.loaiza665
Javier Loaiza :
por favor cuáles son los requisitos
2026-09-10 23:39:41
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ojosred
Malaface :
Cuando está abierto para ir a verlo ?
2026-09-19 18:26:07
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silviamunoz825
silviamunoz825 :
Todavía está disponible?
2026-08-21 18:01:28
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My first attempt at Brazilian ✨coxinha✨ deliciously addicting! Traditionally made with chicken but I don’t eat meat so I shredded some king oyster mushrooms instead.  Dough: 1 potato 1.5 cups of flour 1.5 cups hot water 1 tablespoon tomato paste  2 tablespoons butter  Cook the potato and mash it. I would use a potato ricer if you have one so it could be lump free unlike mine haha. Mix the tomato paste, water and butter then add it to the mashed potatoes and bring it to a boil. Slowly add the flour mixing constantly until it pulls off the sides of the pan. Remove it from the heat and pour it onto a clean surface. Let it cool a little and knead it a few times until smooth. I think i overworked mine because it was a little gummy so try not to do that. Cover it while you make the filling.  Filling: 1 yellow onion 1 jalapeño 5-6 cloves of garlic  6 king shredded oyster mushrooms 2 tablespoons paprika  4-5 tablespoons of cream cheese (if it’s at room temp it’ll be easier to mix in) Bunch of fresh parsley  1 cup of flour 1 egg 1-2 cups of breadcrumbs  Sauté onions and jalapeño in coconut oil with salt and pepper for about 10 mins until soft and onions have some color. Then add garlic and cook for two mins. Add shredded mushrooms and paprika and cook for 8-10 mins. Add the cream cheese and parsley off the heat. Taste your mixture and adjust seasoning if needed.  Take a portion of your dough, flatten it out into a mini bowl and add some filling and bring up the sides creating a triangle/tear drop shape. I wish I had flattened out the dough more and made it a little thinner but it was still tasty.  Place in flour, then egg, then breadcrumb and fry on all sides until golden. Salt it as soon as it comes out of the pan. I didn’t make a sauce with it but it was delicious with a squeeze of lemon juice 🤍🤍🤍 This made me 8 little cuties #coxinha #cookingasmr #foodvideo #foodasmr
My first attempt at Brazilian ✨coxinha✨ deliciously addicting! Traditionally made with chicken but I don’t eat meat so I shredded some king oyster mushrooms instead. Dough: 1 potato 1.5 cups of flour 1.5 cups hot water 1 tablespoon tomato paste 2 tablespoons butter Cook the potato and mash it. I would use a potato ricer if you have one so it could be lump free unlike mine haha. Mix the tomato paste, water and butter then add it to the mashed potatoes and bring it to a boil. Slowly add the flour mixing constantly until it pulls off the sides of the pan. Remove it from the heat and pour it onto a clean surface. Let it cool a little and knead it a few times until smooth. I think i overworked mine because it was a little gummy so try not to do that. Cover it while you make the filling. Filling: 1 yellow onion 1 jalapeño 5-6 cloves of garlic 6 king shredded oyster mushrooms 2 tablespoons paprika 4-5 tablespoons of cream cheese (if it’s at room temp it’ll be easier to mix in) Bunch of fresh parsley 1 cup of flour 1 egg 1-2 cups of breadcrumbs Sauté onions and jalapeño in coconut oil with salt and pepper for about 10 mins until soft and onions have some color. Then add garlic and cook for two mins. Add shredded mushrooms and paprika and cook for 8-10 mins. Add the cream cheese and parsley off the heat. Taste your mixture and adjust seasoning if needed. Take a portion of your dough, flatten it out into a mini bowl and add some filling and bring up the sides creating a triangle/tear drop shape. I wish I had flattened out the dough more and made it a little thinner but it was still tasty. Place in flour, then egg, then breadcrumb and fry on all sides until golden. Salt it as soon as it comes out of the pan. I didn’t make a sauce with it but it was delicious with a squeeze of lemon juice 🤍🤍🤍 This made me 8 little cuties #coxinha #cookingasmr #foodvideo #foodasmr

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