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@avesvies: #girlies #girltok #friendship

avesvies
avesvies
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Thursday 20 August 2026 00:21:11 GMT
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sofidel22
ꜱᴏꜰɪᴀ ♡ :
nah cause like now i really need it :(
2026-08-20 04:14:33
1
wilbray_89
wil bray :
2026-08-20 01:21:15
1
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Other Videos

Where should i work next? #fyp #tiktok #trending (Go follow Stevie !! @stephenpietro)
Where should i work next? #fyp #tiktok #trending (Go follow Stevie !! @stephenpietro)
You can never have too many zip ties! This 400-pack includes multiple sizes, making it perfect for organizing cables, securing gear, tackling DIY projects, working in the garage, or fixing things around the farm. Strong, UV-resistant, and always handy when you need a quick solution. #TikTokShop #ZipTies #GarageEssentials #DIYProjects #ToolTips
You can never have too many zip ties! This 400-pack includes multiple sizes, making it perfect for organizing cables, securing gear, tackling DIY projects, working in the garage, or fixing things around the farm. Strong, UV-resistant, and always handy when you need a quick solution. #TikTokShop #ZipTies #GarageEssentials #DIYProjects #ToolTips
Saucy Cajun Garlic Butter Shrimp SKILLET-COOKING WITH BRIGHT EYES This skillet is absolutely packed with tender shrimp swimming in a thick, buttery Cajun-garlic sauce. It's rich, savory, a little spicy, and begging for rice or crusty bread to soak up every drop! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 2 lb medium shrimp, peeled and deveined 5 tbsp unsalted butter 1 tbsp olive oil 6 garlic cloves, minced 1 small onion, finely diced ½ red bell pepper, finely diced 1½ tbsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic powder ¼ tsp cayenne pepper, optional ½ tsp freshly cracked black pepper ¾ cup seafood or chicken broth 1 tbsp Worcestershire sauce 1 tbsp fresh lemon juice 1 tsp cornstarch mixed with 1 tbsp water 3 tbsp fresh parsley, chopped Salt, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Pat the shrimp dry and season with Cajun seasoning, paprika, garlic powder, and black pepper. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp in batches and cook for 1–2 minutes per side until lightly golden. Remove and set aside. Lower the heat to medium. Add onion and bell pepper and sauté for 3 minutes. Toss in the garlic and cook another 30 seconds. Add the broth, Worcestershire sauce, lemon juice, and optional cayenne. Scrape up all those flavorful browned bits from the skillet. Stir in the cornstarch mixture and remaining butter. Simmer for 2–3 minutes until the sauce turns glossy and slightly thick. Dump the shrimp back into the skillet and toss until every piece is absolutely coated in that golden-brown Cajun garlic sauce. Finish with plenty of chopped parsley. Serve straight from the skillet while it's piping hot and extra saucy. That's some serious comfort food! Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Kcal: ~390 per serving Servings: 4
Saucy Cajun Garlic Butter Shrimp SKILLET-COOKING WITH BRIGHT EYES This skillet is absolutely packed with tender shrimp swimming in a thick, buttery Cajun-garlic sauce. It's rich, savory, a little spicy, and begging for rice or crusty bread to soak up every drop! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 2 lb medium shrimp, peeled and deveined 5 tbsp unsalted butter 1 tbsp olive oil 6 garlic cloves, minced 1 small onion, finely diced ½ red bell pepper, finely diced 1½ tbsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic powder ¼ tsp cayenne pepper, optional ½ tsp freshly cracked black pepper ¾ cup seafood or chicken broth 1 tbsp Worcestershire sauce 1 tbsp fresh lemon juice 1 tsp cornstarch mixed with 1 tbsp water 3 tbsp fresh parsley, chopped Salt, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Pat the shrimp dry and season with Cajun seasoning, paprika, garlic powder, and black pepper. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp in batches and cook for 1–2 minutes per side until lightly golden. Remove and set aside. Lower the heat to medium. Add onion and bell pepper and sauté for 3 minutes. Toss in the garlic and cook another 30 seconds. Add the broth, Worcestershire sauce, lemon juice, and optional cayenne. Scrape up all those flavorful browned bits from the skillet. Stir in the cornstarch mixture and remaining butter. Simmer for 2–3 minutes until the sauce turns glossy and slightly thick. Dump the shrimp back into the skillet and toss until every piece is absolutely coated in that golden-brown Cajun garlic sauce. Finish with plenty of chopped parsley. Serve straight from the skillet while it's piping hot and extra saucy. That's some serious comfort food! Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Kcal: ~390 per serving Servings: 4
🖤🖤นายท่าน🖤🖤
🖤🖤นายท่าน🖤🖤


Serment d’Hippocrate #medecine #hippocrate #santé #drree
Serment d’Hippocrate #medecine #hippocrate #santé #drree

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