@pinkjardin: Growing the most expensive spice in the world, Saffron. In a sunny spot, plant the corms (saffron bulbs) 3-4 inches deep in well draining soil. I like to mix in a bit of fresh compost. In spring you will have saffron plants. Harvest the red stigmas let them air dry for 2-3 days then store them in an airtight container for later use. The smell is absolutely insane! #saffron #fallplanting #growing

Pink Jardin

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Thursday 20 August 2026 00:38:41 GMT