@_jessiecarr: @kim @Outdoor Livin

_jessiecarr

Open In TikTok:

Region: AU

Thursday 20 August 2026 01:12:50 GMT

103402

5003

72

384

Music

Download

No Watermark .mp4 (10.41MB) No Watermark(HD) .mp4 (23.91MB) Watermark .mp4 (19.22MB) Music .mp3

Comments

matelia👸🏾 :

is that in Riverway???

2026-08-23 08:25:44

0

Abi🌻 :

I go swimming in there all the time

2026-08-23 08:38:45

0

kayyy.sailor :

Ahh rossy river where so many people have died in it😭

2026-08-20 23:41:18

77

Renee :

I live in Townsville, have them living across the road 🐊🐊🐊🐊🐊🐊🐊🐊🐊🐊🐊

2026-08-23 07:44:00

0

PawPaw :

For PE our school use to get us to do canoeing in that river 🤦🏽‍♀️🤣🤣

2026-08-23 14:41:08

0

ryan :

I’ve lived in Townsville for 2 years now still yet to see one lol

2026-08-21 09:40:48

7

Jamie :

They don’t bite humans fresh water crocs your good, swam in that creek for 15yrs

2026-08-21 09:38:40

13

bubbles0186 :

Good old Ross river I grew up swimming in there with them 🤣

2026-08-20 08:01:56

24

composurestudiotsv :

Hope you’re enjoying your time in Townsville. I love our beautiful city 🙌🏻

2026-08-21 04:18:59

0

@𝑀𝑜𝑚𝑜𝑜𝑥 ⋆˚꩜｡ :

ohh it's Ross River, the river my school does the Rowing trainings, rowing regattas, rowing head of river, rowing NQ all schools championships

2026-08-24 10:20:28

0

Wilz ❌️ :

I think its a log

2026-08-20 05:23:50

14

Chelsea Limmer :

You often see them chilling in the trees.

2026-08-22 07:13:45

1

☆ keia ☆ :

my soul sister goes and visits it nearly every day. it's has babies

2026-08-22 10:13:06

1

iaintnocoinclipper :

there called aligators

2026-08-23 21:33:52

0

@kaylen1219 :

It’s so alive in the water 😂

2026-08-20 02:14:47

1

bejay403 :

Don't swim😂😂😂😂

2026-08-20 04:50:03

1

Rob Molenaar67 :

are you coming too cairns also

2026-08-20 07:01:08

0

Joey_51 :

same one but closer haha

2026-08-22 08:58:27

1

Chlo :

In you I swam in there I didn’t know there was crocs I knew I should’ve been scared bc I couldn’t see through the water kms

2026-08-21 06:03:36

2

sydneyfc01 :

There’s saltys there also

2026-08-20 01:16:02

4

BlackdogAU :

Plenty in the RossRiver 👍 We use to swim with them...

2026-08-20 10:31:44

3

S :

I used to stay around the corner at the backpackers for work and lived off mudcrabs for months throw a couple crab pots in and I’m telling you, you’ll have muddies for days

2026-08-20 06:12:10

1

Chloe Kerr :

and to think we use to swing off the trees and swim all the way across the river and back in a game of tiggy Ross River again 😳

2026-08-20 10:58:42

1

skylahsk8girl :

Wow

2026-08-23 08:15:45

0

carlosus gen Xeptional :

whatever you do just don't smile at the crocodile

2026-08-22 23:27:12

0

To see more videos from user @_jessiecarr, please go to the Tikwm homepage.

Other Videos

ぎゆしの#鬼滅の刃 #DemonSlayer #kimetsunoyaiba #kiyp #CapCut

ぎゆしの#鬼滅の刃 #DemonSlayer #kimetsunoyaiba #kiyp #CapCut

#tiktokshop #tiktok #tiktokmademebuyit #moxico #hat

#tiktokshop #tiktok #tiktokmademebuyit #moxico #hat

Replying to @zainabkoreshi Here's a more detailed video! My attempt at writing down the recipe: Corn Egg Tarts (makes 6) Egg Tart • Frozen tart shells; I found these in the freezer section of my local chinese grocery store • Egg tart filling (HermanAtHome recipe, half batch) Corn Diplomat Cream • 240g corn kernels (about 3 cobs) • 240ml whole milk • 3 egg yolks • 15g cornstarch • 40g sugar • Pinch of salt • 20g cold cubed butter • 120ml heavy cream Garnish • Corn slices • Sugar (for brulee) • Thyme (optional) Steps 1. Bake tarts with HermanAtHome's portuguese egg tart recipe, let them cool to room temp. I did a half batch, but I think the diplomat cream will be enough for a full batch too. (I had leftover). Make sure to cut more chunks of corn for garnish if you do the full batch! 2. Blend corn and milk, and strain it. 3. Measure out 240 ml of corn milk and heat to a simmer on the stove. 4. In a separate bowl, whisk yolks, cornstarch, sugar & salt. 5. SLOWLY add the hot corn milk to the mix from step 4, whisk, return to pot. Keep whisking until thickened. 6. Take off the heat, and whisk in butter. Cool to room temp and cover with plastic wrap. Chill in the fridge 30min to 1hr. This is your corn pastry cream. 7. Once the pastry cream is chilled, whip heavy cream to medium-stiff peaks, & fold into the chilled corn pastry cream. You now have a corn diplomat cream! 8. Pipe or spoon diplomat cream on cooled egg tarts 9. Sprinkle sugar on corn slices and torch before placing on top of tarts. Garnish with thyme. 10. Serve immediately, or store in fridge (though recommended to be eaten fresh) Do not reheat or the cream will all melt :c You might have leftover cream/milk, make a corn latte with it! 💖

Replying to @zainabkoreshi Here's a more detailed video! My attempt at writing down the recipe: Corn Egg Tarts (makes 6) Egg Tart • Frozen tart shells; I found these in the freezer section of my local chinese grocery store • Egg tart filling (HermanAtHome recipe, half batch) Corn Diplomat Cream • 240g corn kernels (about 3 cobs) • 240ml whole milk • 3 egg yolks • 15g cornstarch • 40g sugar • Pinch of salt • 20g cold cubed butter • 120ml heavy cream Garnish • Corn slices • Sugar (for brulee) • Thyme (optional) Steps 1. Bake tarts with HermanAtHome's portuguese egg tart recipe, let them cool to room temp. I did a half batch, but I think the diplomat cream will be enough for a full batch too. (I had leftover). Make sure to cut more chunks of corn for garnish if you do the full batch! 2. Blend corn and milk, and strain it. 3. Measure out 240 ml of corn milk and heat to a simmer on the stove. 4. In a separate bowl, whisk yolks, cornstarch, sugar & salt. 5. SLOWLY add the hot corn milk to the mix from step 4, whisk, return to pot. Keep whisking until thickened. 6. Take off the heat, and whisk in butter. Cool to room temp and cover with plastic wrap. Chill in the fridge 30min to 1hr. This is your corn pastry cream. 7. Once the pastry cream is chilled, whip heavy cream to medium-stiff peaks, & fold into the chilled corn pastry cream. You now have a corn diplomat cream! 8. Pipe or spoon diplomat cream on cooled egg tarts 9. Sprinkle sugar on corn slices and torch before placing on top of tarts. Garnish with thyme. 10. Serve immediately, or store in fridge (though recommended to be eaten fresh) Do not reheat or the cream will all melt :c You might have leftover cream/milk, make a corn latte with it! 💖

#teenbop #irish #uk #fyp #youngho

#teenbop #irish #uk #fyp #youngho

My push up bra doesn’t even do this AND remain undetectable! 😍 get it before price goes up 💕#sticky #stickybra #pushupbra #bras3

My push up bra doesn’t even do this AND remain undetectable! 😍 get it before price goes up 💕#sticky #stickybra #pushupbra #bras3

прода 3 часть😢😭🥺 потом удалю этот кринж🤯😳#южныйпарк #southpark #гачалайф

прода 3 часть😢😭🥺 потом удалю этот кринж🤯😳#южныйпарк #southpark #гачалайф

About

Robot
API

Legal

Privacy Policy