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@khadijahriza1: Sos Tanjung - Sos Pedas Buah Pala 👍👍😋 #tanjongsauce #sospedas #halal

Khadijah Riza
Khadijah Riza
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Region: MY
Thursday 20 August 2026 01:13:34 GMT
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Comments

syafffffffi
syaf.ros :
kena try ni😍
2026-08-20 16:15:56
1
faziradahlia
Its Me Ajie :
Rasa menyengat tak
2026-08-20 11:32:54
1
t.hafizah3
t.H@ :
ingat budu tadi 😅
2026-08-20 01:39:49
1
cik.mar87
CIK MAR :
made in malaysia
2026-08-20 03:25:58
1
puanpuff9
Puan Puff :
Barang rare nii
2026-08-20 02:34:49
1
nureenjewelleryy
NureenAuniStoree :
Wah mesti sedap ni❤️
2026-08-20 03:13:25
1
hidayah13570
Nur@sha :
pedas mesti sedap👍👍👍
2026-08-20 01:28:50
1
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Set nấu chè sương sa hạt lựu
Set nấu chè sương sa hạt lựu
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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