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@dimitur891:
❌️Роден за да дразни❌️
Open In TikTok:
Region: BG
Thursday 20 August 2026 01:13:50 GMT
1958
171
11
3
Music
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No Watermark .mp4 (
6.56MB
)
No Watermark(HD) .mp4 (
6.79MB
)
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0MB
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Music .mp3
Comments
Gulfi :
You are very right, brother.People are like coals, if they can't burn you, they will slander you.
2026-08-20 15:50:40
0
даниела андреевска76 :
2026-08-20 07:31:26
1
.Mari Galicia :
2026-08-20 22:23:07
0
Elena Maik🐾🇧🇬🌲🦌🌲✝️☦️♈️ :
🫶💪
2026-08-20 06:36:52
0
Гери :
❤️🥰
2026-08-20 14:56:53
1
Albena 1270 :
🥺🥺🥺🥺🥺
2026-08-20 16:38:54
0
🧿👑♾️АЗ♾️👑🧿 :
😉
2026-08-20 14:32:43
0
gerri :
⬆️💯⬆️😏
2026-08-20 06:48:21
0
.Mari Galicia :
💋💋💋
2026-08-20 22:23:27
0
To see more videos from user @dimitur891, please go to the Tikwm homepage.
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A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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