@mindfullymademotherhood: Pumpkin Spice Coffee Creamer ⬇️ Most store-bought creamers and even the pumpkin spice latte at Starbucks are loaded with refined sugars, natural flavors, preservatives, and gums. That’s how they keep them shelf-stable and super sweet. This version skips all of that. It’s made with real pumpkin, real spices, and maple syrup for sweetness instead of syrups or refined sugar. You’re actually getting nutrients along with the flavor, not just empty calories. Ingredients -2 cups heavy cream or half & half -1/2 cup pure pumpkin puree -1/4 cup pure maple syrup -1 tsp pure vanilla extract -2 tsp pumpkin pie spice -Pinch of sea salt Instructions -Add all ingredients to a large mason jar. -Use a hand mixer to blend until smooth and fully combined. -Store in the fridge for up to a week. Shake before each use. -Add a few spoonfuls (or more) to hot or iced coffee, stir, and enjoy. #fallrecipes #pumpkinseeds #toddlermama

Meaghan Williamson

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Region: US

Thursday 20 August 2026 01:53:19 GMT