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@diana010.com: #golf

Angelica Beltran
Angelica Beltran
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Thursday 20 August 2026 01:57:07 GMT
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Biscoff banana pudding ✨🍌 This was the best banana pudding I’ve had in awhile, it was sooo good! Ingredients - 2 Vanilla pudding packets (3.4oz packets) - 4 cups cold whole milk (998g) - 14oz sweetened condensed milk - 2 tsp vanilla extract - 16oz heavy cream, whipped - 1/3 cup powdered sugar (45g) - 1 tsp vanilla extract (for whipped cream) - 3 large bananas, sliced - 13.4 oz biscoff cookie butter (1 jar) - 1 & 1/2 biscoff cookies packets - 2 cups vanilla wafers (160g) - 1 tsp cinnamon (optional) - Caramel for drizzle Instructions - inn a large bowl, combine one can of sweetened condensed milk with cold whole milk. Whisk until fully combined. - Add two packets of vanilla pudding mix to the same bowl and mix until smooth. Cover and refrigerate for 25 minutes to set. - In a separate large bowl, whip together cold heavy cream, powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form. - Remove the pudding mixture from the refrigerator. Add cinnamon (if using) and fold in the whipped cream a little at a time until fully incorporated and smooth. - In a large serving dish, line the bottom with a mix of Biscoff cookies and vanilla wafers. - Add a layer of the pudding mixture, spreading evenly. Top with sliced bananas, crushed cookies, and a drizzle of Biscoff spread. Repeat the layers. - Finish with the remaining pudding on top. Drizzle more Biscoff spread and use a knife or spoon to create gentle swirls. - Cover and refrigerate overnight for the best flavor and texture. - Before serving, top with the remaining crushed cookies, a few whole cookies, and a caramel drizzle. • • • #bananapudding #Recipe #nobakedessert #thanksgivingrecipes #EasyRecipe
Biscoff banana pudding ✨🍌 This was the best banana pudding I’ve had in awhile, it was sooo good! Ingredients - 2 Vanilla pudding packets (3.4oz packets) - 4 cups cold whole milk (998g) - 14oz sweetened condensed milk - 2 tsp vanilla extract - 16oz heavy cream, whipped - 1/3 cup powdered sugar (45g) - 1 tsp vanilla extract (for whipped cream) - 3 large bananas, sliced - 13.4 oz biscoff cookie butter (1 jar) - 1 & 1/2 biscoff cookies packets - 2 cups vanilla wafers (160g) - 1 tsp cinnamon (optional) - Caramel for drizzle Instructions - inn a large bowl, combine one can of sweetened condensed milk with cold whole milk. Whisk until fully combined. - Add two packets of vanilla pudding mix to the same bowl and mix until smooth. Cover and refrigerate for 25 minutes to set. - In a separate large bowl, whip together cold heavy cream, powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form. - Remove the pudding mixture from the refrigerator. Add cinnamon (if using) and fold in the whipped cream a little at a time until fully incorporated and smooth. - In a large serving dish, line the bottom with a mix of Biscoff cookies and vanilla wafers. - Add a layer of the pudding mixture, spreading evenly. Top with sliced bananas, crushed cookies, and a drizzle of Biscoff spread. Repeat the layers. - Finish with the remaining pudding on top. Drizzle more Biscoff spread and use a knife or spoon to create gentle swirls. - Cover and refrigerate overnight for the best flavor and texture. - Before serving, top with the remaining crushed cookies, a few whole cookies, and a caramel drizzle. • • • #bananapudding #Recipe #nobakedessert #thanksgivingrecipes #EasyRecipe


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