@beeskitchen2u: 🐝 Bee’s Kitchen Creamy Tuscan Salmon Pasta Pan-seared, flaky salmon nestled in a rich garlic parmesan cream sauce with sun-dried tomatoes, spinach, and tender pasta! 🍝🐟✨ Ingredients: 1 lb salmon fillets, skin removed 8–10 oz penne or fusilli pasta 2 tablespoons butter 1 tablespoon olive oil 4 cloves garlic, minced ½ cup sun-dried tomatoes (in oil), drained and sliced 1½ cups heavy cream 1 cup freshly grated parmesan cheese 2 cups fresh baby spinach 1 teaspoon Italian seasoning ¼ teaspoon red pepper flakes (optional) Salt & black pepper to taste Directions: 1. Cook Pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain. 2. Sear Salmon: Season salmon fillets with salt, pepper, and Italian seasoning. Heat olive oil in a pan over medium-high heat and sear salmon for 3–4 minutes per side until cooked through. Remove to a plate and flake into large bite-sized chunks. 3. Make Sauce: Melt butter in the same skillet. Add garlic and sun-dried tomatoes; sauté for 1 minute until fragrant. 4. Build Cream Base: Stir in heavy cream and bring to a gentle simmer. Reduce heat to low and gradually mix in parmesan cheese until smooth and melted. 5. Combine & Serve: Add spinach and let it wilt for 1–2 minutes. Toss in the pasta and gently fold in the seared salmon. (Add a splash of pasta water if the sauce gets too thick). 🐝 Bee’s Kitchen Twist: Add a splash of dry white wine to deglaze the pan right after sautéing the garlic for an extra layer of restaurant-quality flavor! 🥂 Prep: 10 minutes | Cook: 20 minutes | Serves: 4 #fyp #dinner #recipesoftiktok

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Thursday 20 August 2026 02:27:42 GMT