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Thursday 20 August 2026 02:34:47 GMT
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YOU CAN’T COME TO OSAKA AND NOT HAVE CRAB 🦀 There are SO many crab restaurants in Osaka, but we ended up choosing 📍Kanikanijo for their snow crab. It’s not AYCE, but they have reasonably priced set menus starting from ¥7,980. Since we don’t eat a ton, we actually went à la carte—and honestly, I think it worked out better for us. We ordered: 🦀 Charcoal-grilled snow crab 🦀 Snow crab hot pot 🍚 Crab broth congee with egg & green onion The charcoal-grilled crab was my first time having it this way, and it was SO juicy, sweet, and slightly smoky. The hot pot had a light but flavorful broth, and the vegetables soaked up all that natural sweetness from the crab. And of course, we had to finish with congee. They remove any residues from the broth, add egg and green onion, and what’s left is the most comforting, silky congee you can imagine.They remove any residues from the broth, add egg and green onion, and what’s left is the most comforting, silky congee you can imagine. The place does have otoshi (which I rmb was like also ¥700 pp, but it includes two small appetizers featuring crab, plus dessert and hot tea at the end. I also loved that we got our own private little room 🥹 💰 Total: roughly ¥5,000 / ~$45 CAD per person for EVERYTHING you see in the video, including the otoshi, dessert and tea. They also offer crab sashimi and other preparations, as well as pufferfish, and depending on the season, you may find king crab too! . 💬 When you make a reso, you can book for seats only.  — #snowcrab #osakafood #osakajapan #japantravel #japantrip
YOU CAN’T COME TO OSAKA AND NOT HAVE CRAB 🦀 There are SO many crab restaurants in Osaka, but we ended up choosing 📍Kanikanijo for their snow crab. It’s not AYCE, but they have reasonably priced set menus starting from ¥7,980. Since we don’t eat a ton, we actually went à la carte—and honestly, I think it worked out better for us. We ordered: 🦀 Charcoal-grilled snow crab 🦀 Snow crab hot pot 🍚 Crab broth congee with egg & green onion The charcoal-grilled crab was my first time having it this way, and it was SO juicy, sweet, and slightly smoky. The hot pot had a light but flavorful broth, and the vegetables soaked up all that natural sweetness from the crab. And of course, we had to finish with congee. They remove any residues from the broth, add egg and green onion, and what’s left is the most comforting, silky congee you can imagine.They remove any residues from the broth, add egg and green onion, and what’s left is the most comforting, silky congee you can imagine. The place does have otoshi (which I rmb was like also ¥700 pp, but it includes two small appetizers featuring crab, plus dessert and hot tea at the end. I also loved that we got our own private little room 🥹 💰 Total: roughly ¥5,000 / ~$45 CAD per person for EVERYTHING you see in the video, including the otoshi, dessert and tea. They also offer crab sashimi and other preparations, as well as pufferfish, and depending on the season, you may find king crab too! . 💬 When you make a reso, you can book for seats only. — #snowcrab #osakafood #osakajapan #japantravel #japantrip

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