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@keysiii_iii: UNBOX WITH ME!!🥰 @BBE Beauty PH #bbebeautyph #concealer #lipstick #mascara #luminous

keysi
keysi
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Region: PH
Thursday 20 August 2026 03:19:12 GMT
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jessiery01
jessiery :
congraaats
2026-08-20 04:07:59
2
sibakame
🦋Ya Ni🦋 :
wow congrats!
2026-08-20 16:20:55
1
afill.shai
Shaiii_R :
Congrats po
2026-08-20 03:54:22
2
banana_peel_good
mnm𑣲⋆ :
congratsss po 🥰
2026-08-22 14:54:33
1
mark80801
Jas.shop🛒 :
congrats po
2026-08-20 07:50:02
1
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✨Glass-skin glow in a bottle✨ Meet my new obsession: Genabelle PDRN Dual Glow Serum Mist 💧🤍 This bi-phase mist instantly hydrates, boosts radiance, and leaves my skin looking fresh, plump, and dewy - without feeling greasy. I love how it combines skincare + glow in one step. Perfect before makeup, after makeup, or anytime my skin needs a refresh ✨ Healthy skin really is the best glow. #genabelle #pdrn #glassskin #glowmist #kbeauty #skincare @Genabelle USA
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PERO QUIEN PEDIO MAS...
PERO QUIEN PEDIO MAS...
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siapa sudah cuba buat kimchi with my recipe? 🙋🏻‍♀️ easy kan? ❤️ kimchi sauce: - 8 tbsp chili powder - 2.5 tbsp sugar - 3 tbsp minced garlic - 5 tbsp fish sauce - 7 tbsp water recipe: - cut chinese cabbage into quarters and chop into bite-sized pieces - rinse cabbage in a basket and drain out the water - transfer the cabbage into a zipper bag. mix 1 tbsp salt with 2 cups of water, pour into the bag and give it a good shake - leave aside to soak for 1 hour. flip the bag over at 30-min mark to salt it evenly - while waiting, chop chives into bite-sized pieces. in a separate bowl, make kimchi sauce by mixing chilli powder, sugar, mince garlic, fish sauce and water - after 1 hour, drain out all the saltwater from the zipper bag and squeeze any remaining moisture out of the cabbage - add the cut chives and kimchi sauce directly into zipper bag with cabbage. zip it tight and shake well - transfer everything into a bowl to ensure the sauce coats each cabbage piece evenly - pack it into a container and store in the fridge. it tastes even better after 1-2 days #kimchi #makanankorea #koreaninmalaysia #tarachoi
siapa sudah cuba buat kimchi with my recipe? 🙋🏻‍♀️ easy kan? ❤️ kimchi sauce: - 8 tbsp chili powder - 2.5 tbsp sugar - 3 tbsp minced garlic - 5 tbsp fish sauce - 7 tbsp water recipe: - cut chinese cabbage into quarters and chop into bite-sized pieces - rinse cabbage in a basket and drain out the water - transfer the cabbage into a zipper bag. mix 1 tbsp salt with 2 cups of water, pour into the bag and give it a good shake - leave aside to soak for 1 hour. flip the bag over at 30-min mark to salt it evenly - while waiting, chop chives into bite-sized pieces. in a separate bowl, make kimchi sauce by mixing chilli powder, sugar, mince garlic, fish sauce and water - after 1 hour, drain out all the saltwater from the zipper bag and squeeze any remaining moisture out of the cabbage - add the cut chives and kimchi sauce directly into zipper bag with cabbage. zip it tight and shake well - transfer everything into a bowl to ensure the sauce coats each cabbage piece evenly - pack it into a container and store in the fridge. it tastes even better after 1-2 days #kimchi #makanankorea #koreaninmalaysia #tarachoi

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