@gabbotanic: Para entender por qué llene una habitación con plantas, así que no juzguen mi selva, gozenlo visualmente 🍃

gabbotanic

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Thursday 20 August 2026 03:22:44 GMT

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klon estrada :

Compré una maseta de esa cola hace 3 años ahora ya tengo 6 y están enormes, Estoy haciendo un jardín en mi terraza para subir a desayunar (vivo solo) 😂 creme si te entiendo…

2026-08-20 04:55:26

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Dave morales :

Me agrada mucho tu espacio, éxito 🪻⭐

2026-08-20 03:25:26

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moni ❤️ :

Como haces para mantener esos helechos sin luz? A mí todo se me muere 😩

2026-08-20 19:53:04

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Obvio el de pistacho 🤑

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Make dinner with me 👩‍🍳. 🍋 Crispy Parmesan Chicken with Creamy Lemon Pasta 🍋 SAVE THIS because this is one of those dinners that looks and tastes restaurant-worthy but is actually so easy to make at home. Crispy parmesan chicken + creamy lemon pasta = SUCH a good combo. 🤌🏼 CRISPY PARMESAN CHICKEN • 1½ lbs boneless, skinless chicken breasts • ¾ cup grated Parmesan cheese • 1½ cups panko breadcrumbs • 1 tsp Italian seasoning • 1 tsp paprika • ½ tsp garlic powder • 1 tsp kosher salt • ⅓ cup mayo • Avocado oil spray CREAMY LEMON PASTA • 8 oz pasta • 2 tbsp butter • 1 clove garlic, minced • ½ tbsp flour • ½ cup water • ½ tsp Better Than Bouillon chicken base • 1 cup heavy cream • Zest of ½ lemon • 1 tbsp fresh lemon juice • Fresh basil for serving HOW TO MAKE IT Preheat oven to 425°. Slice the chicken breasts into thin, flat pieces and pat dry. Mix Parmesan, panko, Italian seasoning, paprika, garlic powder and salt. Brush each piece of chicken with a thin layer of mayo, then press the Parmesan-panko mixture onto both sides. Spray the tops with avocado oil. Bake for 13–15 minutes until golden. Turn the broiler on for 1–2 minutes, flip the chicken and broil the other side until crispy and the chicken reaches 165°. While the chicken cooks, make the pasta. Melt butter over medium-low heat and sauté the garlic for 2–3 minutes. Add flour and cook another 2–3 minutes. Add heavy cream, water and Better Than Bouillon. Simmer about 10 minutes until the sauce thickens. Remove from heat and stir in the lemon zest and lemon juice. Cook pasta according to package directions, reserving a little pasta water before draining. Toss the pasta into the lemon cream sauce, adding a splash of pasta water if needed. Slice that crispy chicken, pile it over the creamy pasta and finish with fresh basil. 🍋🌿 This is DEFINITELY going into the dinner rotation. Save this recipe for the next time you have no idea what to make for dinner! Recipe adapted from Pinch of Yum 🤍 #dinner #DinnerIdeas #lemonchickenpasta #momlife #recipesoftiktok

Make dinner with me 👩‍🍳. 🍋 Crispy Parmesan Chicken with Creamy Lemon Pasta 🍋 SAVE THIS because this is one of those dinners that looks and tastes restaurant-worthy but is actually so easy to make at home. Crispy parmesan chicken + creamy lemon pasta = SUCH a good combo. 🤌🏼 CRISPY PARMESAN CHICKEN • 1½ lbs boneless, skinless chicken breasts • ¾ cup grated Parmesan cheese • 1½ cups panko breadcrumbs • 1 tsp Italian seasoning • 1 tsp paprika • ½ tsp garlic powder • 1 tsp kosher salt • ⅓ cup mayo • Avocado oil spray CREAMY LEMON PASTA • 8 oz pasta • 2 tbsp butter • 1 clove garlic, minced • ½ tbsp flour • ½ cup water • ½ tsp Better Than Bouillon chicken base • 1 cup heavy cream • Zest of ½ lemon • 1 tbsp fresh lemon juice • Fresh basil for serving HOW TO MAKE IT Preheat oven to 425°. Slice the chicken breasts into thin, flat pieces and pat dry. Mix Parmesan, panko, Italian seasoning, paprika, garlic powder and salt. Brush each piece of chicken with a thin layer of mayo, then press the Parmesan-panko mixture onto both sides. Spray the tops with avocado oil. Bake for 13–15 minutes until golden. Turn the broiler on for 1–2 minutes, flip the chicken and broil the other side until crispy and the chicken reaches 165°. While the chicken cooks, make the pasta. Melt butter over medium-low heat and sauté the garlic for 2–3 minutes. Add flour and cook another 2–3 minutes. Add heavy cream, water and Better Than Bouillon. Simmer about 10 minutes until the sauce thickens. Remove from heat and stir in the lemon zest and lemon juice. Cook pasta according to package directions, reserving a little pasta water before draining. Toss the pasta into the lemon cream sauce, adding a splash of pasta water if needed. Slice that crispy chicken, pile it over the creamy pasta and finish with fresh basil. 🍋🌿 This is DEFINITELY going into the dinner rotation. Save this recipe for the next time you have no idea what to make for dinner! Recipe adapted from Pinch of Yum 🤍 #dinner #DinnerIdeas #lemonchickenpasta #momlife #recipesoftiktok

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