@lydmama: Filipino Royal Bibingka / Butter Mochi I have been craving this for a couple of months now and I finally got around to trying it and I will definitely be making it again and again. I can’t wait for my kids to try it tomorrow! Recipe from @kaylainthekitchen 1 tsp baking powder 1 bag glutinous rice flour 2c Sugar 1 can coconut milk 2c whole milk 4 Eggs 2 tsp vanilla 1 Stick of melted Butter Shredded coconut Preheat oven to 350°. in a bowl, combine the baking powder, glutinous rice flour, and sugar. In a separate bowl, whisk together the coconut milk, whole milk, four eggs and vanilla. Slowly add the wet mixture into the dry mixture and whisk well then pour in the melted butter and whisk until smooth. Pat some butter inside a 9 x 13 baking dish and then add the parchment paper and pour the batter in. Top with the shredded coconut and bake for 1hr 5min and then allow it to cool for 1 hour before cutting and resisting to eat the whole thing in one sitting 😂😂 seriously this is ridiculously good!! ##buttermochi##mochi##royalbibingka##filipinofood##Recipe

Mama Lyd

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Thursday 20 August 2026 03:47:32 GMT