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@samsamgau1: 💥Giỏ lọc rác bồn rửa bát #giolocracbonruabat #giolocracbonrua
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Region: VN
Thursday 20 August 2026 04:23:55 GMT
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Couldn’t resist this viral dessert recipe 🍋 and it turned 10/10 🤤 Lemon Posset Brûlée Ingredients: 200g of heavy cream 60g of fine sugar, plus additional for the brûlée topping Zest of 1 lemon 30g of freshly squeezed lemon juice 1 tsp of vanilla paste. Instructions: 1. Halve three lemons and remove the inner flesh. 2. Extract the juice from the lemons, straining it through a sieve. 3. In a saucepan, combine the cream, 60g of sugar, and lemon zest. Allow it to simmer gently for 3-4 minutes. 4. Take the saucepan off the heat and stir in the lemon juice and vanilla paste. 5. Strain the mixture to discard the lemon zest. 6. Pour the strained mixture into the hollowed-out lemon halves and place them in the refrigerator to set for 1-2 hours. 7. Once set, sprinkle a thin layer of sugar over each half and use a kitchen torch to caramelize it, creating a brûlée topping. Enjoy your homemade Lemon Posset Brûlée!
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